Gourmet chocolate and cherry clafouti: a French aspic tart delight for cherry season

Gourmet chocolate and cherry clafouti: a French aspic tart delight for cherry season

Celebrate cherry season with a sumptuous take on a French classic: cherry and chocolate clafouti. This rich, velvety dessert combines the juicy, tart freshness of cherries with the luxurious depth of chocolate, all baked in a tender, custard-like crust. Prepared in a traditional ceramic dish, this clafouti emerges with a beautifully golden top, providing a delicious contrast to its soft, pudding-like interior.


Why you'll love this:

This chocolate and cherry clafouti is an absolute treat for the senses. The sweetness of the cherries pairs perfectly with the indulgent chocolate, creating a flavor profile that is both sophisticated and deeply satisfying. Its texture is wonderfully delicate, making every bite a delicious experience. This dessert not only tastes amazing, but also fills your kitchen with a warm, inviting aroma while it bakes.

Perfect opportunity:

This dessert is perfect for any gathering where you want to impress, from casual summer picnics to more formal dinners. It's also a fantastic choice for holidays and family gatherings, providing a lovely centerpiece around which everyone can gather and enjoy. Serve it at brunch for a decadent start to the day or as a stunning finale to an evening meal.

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Decorating tips:

replaces the word nice with empty enhance your Chocolate Cherry Clafouti, consider garnishing it with almond petals before baking for a subtle crunch and an elegant look. Once baked and cooled, dust with powdered sugar or drizzle with a light chocolate sauce to enhance its visual appeal. Serving it with a scoop of vanilla ice cream not only adds a cool contrast, but also complements the warm, rich flavors of the clafouti.


  • Cherries: 500 to 700 grams, preferably with pits for enhanced flavor
  • Dough:
    • 500 ml of milk
    • 3 eggs
    • 190 grams of flour
    • 30 grams of cocoa powder
    • 70-80 grams of sugar
    • 7 grams of baking powder (about 1 teaspoon)
    • Vanilla extract
  • For the baking dish:
    • Butter (for greasing)
    • Sugar (for sprinkling)
  1. Preheat oven:
    • Start by heating your oven to 175-180 degrees Celsius.
  2. Prepare the baking dish:
    • Grease a 26cm ceramic baking dish with butter and sprinkle with sugar evenly to cover the entire surface.
  3. Mix the dough:
    • In a large bowl, whisk together the milk, eggs, sugar and a pinch of vanilla. In a separate bowl, whisk together the flour, cocoa powder and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until the consistency is slightly thicker than pancake batter.
  4. Assemble the Clafouti:
    • Place the cherries in the prepared dish, making sure the bottom is completely covered. Carefully pour the batter over the cherries, ensuring even distribution. Optionally, sprinkle with almond petals for decoration.
  5. Cook:
    • Place the dish in the preheated oven and bake for 45 to 50 minutes, or until the clafouti is golden brown and set.
  6. Cool and serve:
    • Let the clafouti cool completely in the dish. This dessert is best enjoyed chilled, as it takes on a firm texture similar to that of a custard. Serve as is or with a scoop of ice cream for an extra treat.

Enjoy this luxurious Cherry Chocolate Clafouti, a perfect blend of simplicity and elegance, guaranteed to delight your taste buds and become a cherished recipe during cherry season!

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