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Gourmet chocolate and coffee bread: a healthy treat for your afternoon snack

Gourmet chocolate and coffee bread: a healthy treat for your afternoon snack

This chocolate-coffee bread combines the robust flavors of bitter cocoa and rich coffee in a healthy treat perfect for your afternoon break. Made with whole wheat flour and a touch of mascavo sugar, this bread offers a guilt-free indulgence that doesn't compromise on taste. It's smooth, rich and infused with a hint of vanilla, making it the perfect companion to your coffee or tea.

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Why you'll love it: If you're a fan of deep, complex flavors, the combination of coffee and chocolate in this bread will satisfy your cravings. Using healthy ingredients like whole wheat flour and mascavo sugar adds a nutritious twist to your usual sweet treat, making it a smart choice for those who are mindful of their food choices. Plus, the addition of chocolate chips gives it a delicious texture and extra chocolatey goodness.

Perfect occasion: This bread is great for sharing during coffee breaks, as an afternoon snack with friends, or even as a quick breakfast option for busy mornings. It's also great for casual get-togethers where you want to offer something sweet but substantial. Prepare it for your family and friends and watch it become a new favorite.

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Decorating Tips: For a beautiful presentation, sprinkle the top with chocolate chips or a light dusting of powdered sugar before baking. After baking, a drizzle of dark chocolate ganache or a light coffee glaze can add an extra layer of flavor and make it even more irresistible. Serve each slice with a dollop of whipped cream or a side of fresh berries for a decadent touch.

Ingredients:

  • 2 eggs
  • 40 grams of mascavo sugar
  • 20 grams of oil
  • 100 ml of hot milk
  • 1 tablespoon instant coffee
  • 20 grams of unsweetened cocoa powder
  • 100 grams of self-rising whole wheat flour
  • Chocolate chips, if needed
  • Vanilla flavoring
  • A pinch of salt

Instructions:

  1. Preheat your oven at 180 degrees Celsius (356 degrees Fahrenheit). Butter a loaf pan and set aside.
  2. Mix the wet ingredients: In a large bowl, whisk together the eggs, oil, hot instant coffee-infused milk and vanilla essence.
  3. Add the dry ingredients: Gradually sift in the cocoa powder, flour and salt. Mix until just combined to avoid overworking the dough, which could make the bread tough.
  4. Add the chocolate chips : Stir in the chocolate chips and reserve some for sprinkling before baking if desired.
  5. Bake the bread: Pour the batter into the prepared loaf pan. Sprinkle the top with the reserved chocolate chips. Bake in the preheated oven for about 35 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool and serve: Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Slice and serve as desired.

Enjoy this delicious chocolate-coffee bread, a perfect treat that combines the warmth of coffee with the richness of chocolate in a health-conscious way!

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