Soft brownie bread with chocolate ganache

This Chocolate Ganache Brownie combines rich dark chocolate with wholesome ingredients like oat flour and coconut sugar to create a deliciously moist and dense brownie. replaces the word nice with emptypped with a silky smooth chocolate ganache, this brownie is a perfect treat for anyone looking for a luxurious chocolate experience with a healthier twist.

Why you'll love this

This recipe uses healthier alternatives like coconut oil, olive oil, and oat flour, making it a great option for those who prefer to indulge responsibly. The dark chocolate ganache adds a layer of decadence that makes each slice irresistibly creamy and rich. It’s a simple yet sophisticated dessert that satisfies your chocolate cravings without being overly sweet.

Perfect opportunity

This brownie is perfect for casual get-togethers, dinner parties, or as a special treat to enjoy with a cup of coffee. It's also a great choice for parties, potlucks, or as a thoughtful homemade gift for friends and family who appreciate a touch of gourmet baking.

Decorating Tips

• Garnish the ganache with a pinch of sea salt or crushed walnuts for added texture and flavor contrast.
• Drizzle with a little caramel or sprinkle with edible gold dust for an elegant finishing touch.
• Serve each slice with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent dessert.

Recipe

Ingredients:

• For the brownie bread:
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil
  • 2 cups oat flour
  • ½ cup cocoa powder
  • ¼ teaspoon baking soda
  • 1 teaspoon sea salt
  • 3 eggs
  • 1 cup coconut sugar
  • ½ cup olive oil
  • ¾ cup water
• For the chocolate ganache:
  • 1 cup dark chocolate chips
  • 4 tablespoons heavy whipping cream (vegan if you prefer)

Instructions:

1. Prepare the Brownie:
   • Preheat oven to 325°F (163°C). Butter a cake tin.
   • In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in two batches for 30 seconds, stirring between each batch, until chocolate is melted. Set aside.
   • In a bowl, whisk together the oat flour, cocoa powder, baking soda and sea salt.
   • In a separate bowl, beat the eggs and coconut sugar with an electric mixer until light and fluffy, about 3 minutes. Beat in the olive oil, water, and melted chocolate until well combined.
   • Stir the wet ingredients into the dry ingredients until the batter is smooth.
   • Pour the batter into the prepared loaf pan and bake for 65 to 70 minutes. Let cool completely in the pan.
2. Prepare the ganache:
   • In a microwave-safe bowl, combine chocolate chips and heavy whipping cream. Microwave in two batches for 30 seconds, stirring in between, until chocolate is completely melted and smooth.
   • Pour the ganache over the cooled brownie. Spread it evenly and let it set in the refrigerator for about 20 minutes.
3. Serve:
   • Once the ganache has set, cut the bread into slices and serve.

Enjoy this Chocolate Fudge Brownie Bread with Ganache, a heavenly dessert that strikes the perfect balance between rich chocolate flavor and a healthier ingredient profile!