Gourmet Cookie Dough Bites: A No-Bake Treat with Almond Flour and Peanut Butter

Gourmet Cookie Dough Bites: A No-Bake Treat with Almond Flour and Peanut Butter

Unleash your sweet tooth with these no-bake cookie dough bites, combining the richness of peanut butter with the sweetness of maple syrup and the crunch of dark chocolate chips. These bites are made with almond flour for a gluten-free treat that doesn't compromise on flavor. Each bite is coated in a silky chocolate coating, topped with a sprinkle of flaky sea salt to enhance the chocolatey goodness. Quick to prepare and even quicker to disappear, these bites are a delicious treat for any occasion.


Why you'll love it: These cookie dough bites are a dream come true for anyone looking for a quick, healthy treat that satisfies dessert cravings without the hassle of baking. Almond flour and peanut butter make a hearty, protein-rich base, while maple syrup adds just the right amount of natural sweetness. The dark chocolate coating adds a luxurious touch, making them indulgent but guilt-free. Plus, adding flaky sea salt on top brings out the flavors and adds a gourmet touch.

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Perfect occasion: These cookie dough bites are perfect for almost any occasion. They're perfect for snacking on during movie nights, serving at casual get-togethers, or as a post-workout treat thanks to their protein content. They can also be beautifully packaged and given as homemade gifts during holidays or special occasions.

Decorating Tips:

  • Roll the balls in crushed nuts or cocoa powder before dipping them in chocolate for an extra layer of texture and flavor.
  • Drizzle white chocolate over the dipped bites for a striking contrast and extra sweetness.
  • Place a single almond or piece of dried fruit on each bite before the chocolate sets for a professional touch.
  • Experiment with different types of dipping chocolate (milk, white, or even a blend) to create a variety of flavors.
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  • 1 cup almond flour (fine and blanched)
  • 1/2 cup peanut butter
  • 2 tablespoons of maple syrup
  • Chocolate chips for mixing and coating (dark variety preferred)
  • Optional: protein powder
  • 1 tablespoon of coconut oil
  • Flaky sea salt for garnish


  1. In a mixing bowl, combine almond flour, peanut butter, maple syrup and a handful of chocolate chips. Stir until the mixture reaches the consistency of cookie dough.
  2. Shape the dough into small balls and refrigerate for 30 minutes to firm up.
  3. In another bowl, microwave 1/2 cup chocolate chips with coconut oil until melted and smooth, stirring occasionally.
  4. Dip each chilled ball into the melted chocolate, making sure they are completely coated.
  5. Return the chocolate-covered balls to the refrigerator to set.
  6. Once set, sprinkle the top with flaky sea salt.
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Enjoy these decadent cookie dough bites, a perfect blend of sweet and savory flavors wrapped in a rich chocolate shell!

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