Creamy and indulgent dessert with layers of mascarpone and lemon cream with delicate layers of sponge fingers

This exquisite dessert combines the rich, velvety texture of mascarpone cream with the tangy vibrancy of lemon curd, all delicately topped with milk-soaked sponge fingers. Each bite offers a harmonious balance of sweet and tangy flavours, making it a perfect treat for any occasion. The creamy layers are infused with a subtle sweetness, enhanced by the refreshing citrus notes that make this dessert truly unforgettable.

Why you'll love this: You’ll love this dessert for its luxurious texture and vibrant flavor combination. The creamy mascarpone cream perfectly complements the tangy lemon curd, creating a taste sensation that’s both comforting and refreshing. The soft ladyfingers add a delicious textural contrast, making every spoonful a gourmet experience. It’s a sophisticated yet easy-to-make dessert that’s perfect for impressing your guests or simply treating yourself.

Perfect opportunity:This layered dessert is perfect for special gatherings, family dinners, or as a great end to a holiday meal. Its bright lemony flavor and creamy richness make it a wonderful choice for spring and summer parties, but it's equally delicious any time of year when you want to serve something memorable and delicious.

Decorating Tips:For a beautiful presentation, consider garnishing the top with thin lemon slices, a little icing sugar, or a pinch of lemon zest. You can also add a few fresh mint leaves for a pop of color and freshness. Serving the dessert in individual glass jars or elegant dessert bowls will highlight the layers and make it even more visually appealing.

Ingredients:

• Ladyfingers (as needed)
• Milk to dip the cookies in
• 250 g mascarpone
• 250 ml cold thick cream
• 1 sheet of unflavored gelatin
• 100 g caster sugar
• 200 g lemon cream

1. Prepare the cream:Start by whipping the very cold thick crème fraîche with an electric mixer until it becomes frothy. Gradually add the icing sugar, then the mascarpone and continue to mix until you obtain a smooth and creamy mixture, with a perfectly homogeneous texture.
2. Add the gelatin:Follow the package directions to prepare and dissolve the unflavored gelatin sheet. Once dissolved, gently fold the gelatin into the mascarpone mixture, making sure it is evenly distributed by stirring continuously as you add it.
3. Assemble the layers: Lightly dip each ladyfingers in milk, making sure they are moist but not soggy. Begin layering the ladies in a serving dish, placing a layer of soaked ladyfingers on the bottom. Spread a generous layer of lemon curd over the ladies, followed by a thick layer of mascarpone cream. Repeat the layering process, alternating between ladyfingers, lemon curd, and mascarpone cream, until the dish is full.
4. Let cool and serve: Place the assembled dessert in the refrigerator for at least an hour to allow it to set and blend the flavors. Once cooled, it is ready to serve and enjoy!

Appreciate:Delight in the creamy and tangy flavors of this magnificent mascarpone and lemon curd dessert, an experience that is both refreshing and delicious!