A gourmet delight for chocolate lovers: creamy stracciatella tart with rich mascarpone and chocolate chips

A gourmet delight for chocolate lovers: creamy stracciatella tart with rich mascarpone and chocolate chips

Immerse yourself in the creamy and dreamlike world of this Stracciatella Tart, where the richness of mascarpone meets the irresistible charm of chocolate in every bite. This recipe combines the creamy and velvety texture of mascarpone with the crunch and sweetness of chocolate, offering a delicious contrast that makes this dessert special. The addition of cornstarch ensures the filling is stable and succulent, while the vanilla adds subtle aromatic depth, enhancing the overall flavor profile.


Why you'll love it:

This tart is a celebration of textures and flavors, perfect for anyone who loves the combination of chocolate and cream. The mascarpone provides a rich base that is beautifully balanced by the sweet and crunchy chocolate pieces, ensuring that each slice is as satisfying as it is delicious. It's a simple yet elegant dessert that doesn't require complicated techniques, making it accessible to bakers of all skill levels.

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Perfect occasion:

This Stracciatella tart is a fantastic choice for celebrations, whether it's a birthday, party or casual get-together. It's also perfect as a comforting treat for a cozy evening. Pair this tart with a glass of your favorite dessert wine or a cup of freshly brewed coffee for a truly indulgent experience.

Decorating Tips:

replaces the word nice with empty enhance the presentation, sprinkle additional chocolate shavings or chocolate chips over the tart right after baking, allowing them to melt slightly on the hot surface for an extra chocolatey touch. A light dusting of powdered sugar or drizzle of chocolate sauce can also add visual appeal and enhance the chocolate flavor.

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  • 400 grams of mascarpone
  • 3 eggs
  • 120 grams of sugar
  • 40 grams of cornstarch
  • Vanilla extract (to taste)
  • 80 grams of chocolate (a mixture of chopped chocolate and chocolate chips is recommended)


  1. Start by whisking together the mascarpone, eggs, sugar and vanilla in a large bowl until the mixture is light and fluffy.
  2. Gradually stir in the cornstarch, followed by the chopped chocolate and chocolate chips, making sure they are evenly distributed throughout the creamy base.
  3. Pour the dough into a tart pan lined with parchment paper to prevent it from sticking.
  4. Cook in a deep fryer preheated to 180°C (356°F) for about 25 minutes, or until the tart is set and the surface is lightly golden.
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Enjoy this luxurious Stracciatella tart, a perfect blend of creamy texture and chocolatey goodness, sure to please any dessert lover!

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