Egg- and dairy-free Black Forest Cake: a delicious twist on the classic

Discover the charm of this egg- and dairy-free Black Forest Cake, an exquisite blend of moist chocolate sponge layers filled with vanilla-infused whipped cream and a rich cherry filling. Made without eggs or dairy, this version retains all the decadence of traditional Black Forest Cake while ensuring it is accessible to those with dietary restrictions. The natural sweetness of the cherries combined with the rich, deep cocoa makes this cake a treat for everyone.

Why you'll love this:

• Hypoallergenic: Enjoy the classic deliciousness of Black Forest Cake without the hassle, as this recipe omits eggs and dairy.
• Rich and soft: The chocolate sponge is incredibly tender and rich, perfectly paired with the light and airy texture of the vanilla whipped cream.
• Cherry Flavor Explosion: Cherry filling, made with fresh or frozen cherries, adds a tangy, sweet layer that beautifully sets off the chocolate and cream.

Perfect opportunity: This cake is a fantastic choice for birthdays, holiday parties, or any special occasion that calls for a dessert that is as stunning in presentation as it is in flavor. It's also ideal for gatherings where dietary preferences are varied, ensuring that everyone can enjoy a slice.

Decorating tips:

• Fresh cherry topping: Adding fresh cherries on top provides a beautiful and colorful decoration that hints at the flavors inside.
• Garnish with chocolate shavings: Sprinkle chocolate shavings on top for a sophisticated look and extra chocolatey sweetness.
• Sprinkle with icing sugar: A light dusting of icing sugar on the cherries can give the cake a delicious finish.

Ingredients:

• Chocolate cake:
  • 225 ml almond milk or milk of your choice
  • 1/2 tablespoon white vinegar
  • 70g unsweetened almond milk yogurt or yogurt of your choice
  • 100 g caster sugar or cane sugar
  • 55 g light brown sugar
  • 64 ml vegetable oil or sunflower oil
  • 2 teaspoons vanilla extract
  • 22 g cocoa powder
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 160 g all-purpose flour
  • 1/8 teaspoon salt
• Cherry filling:
  • 220 g fresh or frozen cherries, pitted and halved
  • 125 ml cranberry juice or cherry juice
  • 120 g of cane sugar
  • 20 g cornstarch
  • 1 tablespoon lemon juice or cherry liqueur
• Vanilla Whipped Cream:
  • 360 ml unsweetened non-dairy whipping cream
  • 90 g caster sugar
  • 2 teaspoons vanilla extract

Directions:

1. Prepare the cake:
   • Preheat oven to 350°F (177°C). Butter and line cake pans.
   • Mix milk, vinegar and yogurt and let sit for 5 minutes. Add sugar, oil and vanilla and mix well.
   • Sift the dry ingredients and mix until smooth. Divide the batter among the pans and bake for 25 to 30 minutes. Let cool on a wire rack.
2. Prepare the cherry filling:
   • Cook half the cherries with the juice, sugar and cornstarch until thickened. Remove from heat, add the remaining cherries and let cool for 4 to 5 hours.
3. Prepare the vanilla whipped cream:
   • Whip the cream, icing sugar and vanilla until medium peaks form.

4. Assemble the cake:
   • Layer cakes topped with whipped cream and cherries. replaces the word nice with emptyp with cream, fresh cherries and chocolate shavings.

Cut, serve and enjoy the delicious flavors and textures of this spectacular Black Forest Cake, a treat that promises to make your special moments even more memorable!