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No-Bake Chocolate, Hazelnut and Banana Indulgent Delight: A Decadent Dessert for Special Occasions

No-Bake Chocolate, Hazelnut and Banana Indulgent Delight: A Decadent Dessert for Special Occasions

Embrace the richness of this no-bake chocolate-hazelnut-banana delight, designed for those who appreciate the harmony of flavors. With layers of crunchy biscuits soaked in apple juice, a velvety hazelnut spread, fresh bananas and a rich dark chocolate coating, finished with a sprinkling of crushed hazelnuts, this dessert is both a visual and culinary treat .

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Why you'll love it: The effortless preparation of this no-bake dessert allows you to enjoy indulgent flavors without the complexities of traditional baking. The creamy texture of the hazelnut spread combined with the natural sweetness of the bananas and the robust profile of the melted dark chocolate creates a dessert that is not only satisfying but also comforting. It is a true pleasure for the palates that combines simplicity and luxury.

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Perfect occasion: This cake is a perfect centerpiece for celebrations such as birthdays, anniversaries or any other festive occasion where you want to impress without spending hours in the kitchen. It is also ideal for casual gatherings where a sweet and sophisticated treat is desired.

Decorating Tips: For a stunning presentation, decorate with gold leaf on the ganache for an opulent touch. Arrange thin slices of banana around the edge of the cake before setting, and once set, top with a light dusting of cocoa powder or finely chopped hazelnuts for added texture and visual appeal.

Ingredients:

  • 250 grams of plain biscuits
  • Apple juice (enough to moisten the cookies)
  • 3 bananas, cut in half lengthwise
  • 200 grams of hazelnut spread (or more, to taste)
  • 300 grams of dark chocolate
  • Canned coconut milk
  • A handful of ground hazelnuts for decoration
  1. In a saucepan, heat the coconut milk over low heat. Add the dark chocolate, stirring continuously until the chocolate is completely melted and the mixture is smooth.
  2. Crush the cookies and toss them with enough apple juice to moisten them. Press this mixture into an 18-20 cm cake mold to form the base.
  3. Spread the hazelnut spread evenly over the biscuit base. Arrange the banana halves on the spread, cut side up.
  4. Pour the melted chocolate mixture over the bananas in layers, ensuring even coverage.
  5. Sprinkle the top with ground hazelnuts for a crunchy finish.
  6. Place the cake in the refrigerator for about 2 to 3 hours, until firm.

Enjoy this decadent treat that promises a perfect blend of textures and flavors, sure to delight any dessert lover!

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