Delicious chocolate and coffee salami without butter, without raw eggs: a delicious version of a classic dessert

Delicious chocolate and coffee salami without butter, without raw eggs: a delicious version of a classic dessert

Revamp your dessert repertoire with this innovative chocolate and coffee salami, which cleverly omits butter and raw eggs for a lighter but equally tantalizing treat. Combining the robust flavors of dark chocolate and freshly brewed coffee with the crunchy texture of nuts and the familiar comfort of cookies, this dessert salami is a creative and delicious way to enjoy these classic ingredients without the heaviness of traditional versions.


Why you'll love it:

This chocolate and coffee salami is a must-try for its unique blend of flavors and textures. The rich bitterness of the chocolate pairs perfectly with the aromatic intensity of the coffee, while the nuts and cookies provide a satisfying crunch. Its preparation is simple and mess-free, requiring no cooking and minimal ingredients. Plus, it's a fantastic option for those who avoid butter and raw eggs, making it a versatile choice for various dietary preferences.

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Perfect occasion:

This no-bake dessert is perfect for casual get-togethers, coffee breaks, or as a fun treat at dinner parties. It is also a great choice for gift giving during holidays or special occasions. Pair it with espresso or your favorite liqueur for a sophisticated dessert experience that is sure to impress.

Decorating Tips:

Once the salami is firm and ready to serve, roll it in powdered sugar to mimic the look of traditional salami. For a festive touch, you can also tie it with baker's twine or present it on a rustic wooden board with a slicing knife, allowing guests to cut their own pieces. Garnish with coffee beans or a pinch of cocoa powder for an extra special touch.

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  • 250 grams of dark chocolate
  • 100 ml of coffee
  • 80 grams of chopped walnuts
  • 100 grams of dry biscuits, crumbled
  • Powdered sugar for sprinkling


  1. Start by melting the dark chocolate with the coffee in a double boiler until smooth and well mixed.
  2. While the chocolate is melting, crumble the cookies and chop the nuts, then transfer them to a mixing bowl.
  3. Mix the melted chocolate and coffee mixture with the crumbled cookies and chopped nuts until well combined.
  4. Shape the mixture into a log shape on a piece of plastic wrap.
  5. Wrap the chocolate “salami” tightly in plastic wrap and refrigerate it for at least an hour to firm up.
  6. Once firm, unwrap the salami and sprinkle generously with powdered sugar to finish.

Enjoy this delicious chocolate and coffee salami, a creative and delicious take on a classic dessert that combines simplicity and indulgent flavors for an unforgettable treat!

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