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Gourmet puff pastry tart with custard and cherries: a delicious start to the week

Gourmet puff pastry tart with custard and cherries: a delicious start to the week

Start your week with this delicious flaky tart filled with creamy custard and topped with succulent syrup-soaked cherries. This dessert is a delicious fusion of crisp, golden puff pastry and creamy, rich custard, complemented by the tart sweetness of cherries. Simple to prepare yet irresistibly delicious, this pie is sure to become a favorite for any occasion.

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Why you'll love it: This flaky tart offers a wonderful contrast of textures and flavors. Flaky, buttery pastry envelops a velvety custard bursting with vanilla and a hint of rum, creating a luxurious filling. The cherries add a delicious pop of color and a burst of tart sweetness that balances the richness of the custard. Easy to make with ready-made puff pastry, this dessert is perfect for those who want to create something impressive without spending hours in the kitchen.

Perfect occasion: This tart is perfect for any occasion, whether it's a special breakfast, a festive brunch or a delicious dessert to end a meal. It is particularly suitable for meetings where you want to offer a dessert that is as beautiful as it is tasty. Serve it at family gatherings, holiday parties, or casual coffee afternoons with friends.

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Decorating Tips: replaces the word nice with empty give your tart a professional finish, lightly dust the top with powdered sugar just before serving. For an extra touch of elegance, you can add some fresh mint leaves or edible flowers. If you want to enhance the cherry flavor, drizzle a little cherry syrup on top or around the edges of the plate.

Ingredients:

  • For the pie:
    • 2 packages of round puff pastry, ready to use
    • Milk to brush the surface
    • Granulated sugar to sprinkle
    • Cherries soaked in syrup (quantity of your choice)
  • For the custard:
    • 500 ml of milk
    • 50 g cornstarch or all-purpose flour
    • 2 whole eggs
    • 100g of sugar
    • Vanilla essence to taste
    • 1/2 cup rum

Instructions:

  1. Prepare the custard: In a saucepan, whisk the eggs with the sugar until pale and creamy. Add the vanilla essence, rum and cornstarch, mixing well. Gradually pour in the milk, stirring continuously. Place the saucepan over low heat and cook, stirring constantly, until the mixture thickens and takes on the consistency of custard. Transfer the custard to a bowl, cover with plastic wrap directly on the surface to prevent a skin from forming, and leave to cool.
  2. Prepare the puff pastry: Preheat your oven to 180°C. Line a tart pan with a sheet of puff pastry, cutting off the excess. Prick the bottom with a fork to prevent it from swelling. Pour the cooled custard into the tart base and spread it evenly. Add the syrup-soaked cherries on top, drizzling with a little of their syrup for added flavor.
  3. Cover the pie: Cut the second sheet of puff pastry into a slightly smaller circle to cover the tart. Seal the edges by pressing the two layers of dough together. Brush the top with milk and sprinkle with caster sugar.
  4. Cook: Place the pie in the preheated oven and bake for about 30 minutes, or until the pastry is golden and crisp. Adjust the cooking time according to your oven.
  5. Cool and serve: Let the pie cool slightly before serving.

Enjoy this delicious puff pastry tart with custard and cherries, a perfect blend of creamy and crunchy that is sure to satisfy your sweet tooth!

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