Gourmet cookies with white chocolate, butter and pecans: a gourmet delight

Gourmet cookies with white chocolate, butter and pecans: a gourmet delight

Gourmet White Chocolate Butter Pecan Cookies are a luxurious treat that combines the rich flavors of butter, toasted pecans and creamy white chocolate. These cookies are incredibly soft and chewy, with a delicious crunch from the pecans. The combination of light brown sugar and white granulated sugar ensures the perfect balance of sweetness, while melted butter adds depth and richness. Whether enjoyed warm out of the oven or as a comforting treat with a cup of coffee, these cookies are sure to impress.


Why you will love it

You'll love these cookies for their rich, buttery flavor and perfect chewy texture. The addition of chopped pecans gives a wonderful crunch that complements the creamy white chocolate chips. These cookies are easy to make but taste like a gourmet pastry. Brown sugar adds caramel-like depth, making every bite a delicious experience. Whether you're a white chocolate or pecan lover, these cookies bring together the best of both worlds in a deliciously satisfying way.

Perfect opportunity

These white chocolate, buttery, and pecan cookies are perfect for any occasion, from casual family gatherings to elegant parties. They make a great addition to holiday cookie trays, bake sales, or as a thoughtful homemade gift. Their rich flavor and beautiful appearance make them a remarkable treat for special occasions like birthdays or festive celebrations. Whether you're baking for a crowd or just treating yourself, these cookies are sure to be a hit.

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Decorating Tips

replaces the word nice with empty enhance the presentation of your Gourmet White Chocolate, Butter and Pecan Cookies, consider adding a few decorative touches. Before baking, press a few extra white chocolate chips and pecan pieces onto each cookie for a visually appealing look. You can also drizzle melted white chocolate over the cooled cookies for an extra touch of elegance. For a festive look, add a sprinkle of edible glitter or a light dusting of powdered sugar. These simple decorations can make your cookies as beautiful as they are tasty.


Wet ingredients:

  • 1 cup unsalted butter, melted and cooled
  • 1 1/4 cup light brown sugar
  • 1/3 cup granulated white sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract

Dry ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon of salt
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  • Chopped pecans (amount to taste)
  • White chocolate chips (amount to your liking)


  1. replaces the word nice with empty preheat the oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the dry ingredients:
    • In a bowl, mix the flour, baking soda, baking powder and salt. Put aside.
  3. Butter Cream and Sugars:
    • In another bowl, add the melted butter, light brown sugar and granulated white sugar. Cream together using a mixer for 2-3 minutes until well combined and smooth.
  4. Add the eggs and vanilla:
    • Add the eggs and vanilla extract to the butter-sugar mixture. Mix until everything is well incorporated.
  5. Mix wet and dry ingredients:
    • Gradually add the dry ingredients to the wet mixture, mixing until everything is well combined.
  6. Add the pecans and white chocolate chips:
    • Stir in the chopped pecans and white chocolate chips until they are evenly distributed throughout the dough.
  7. Prepare the baking sheet:
    • Line a baking sheet with parchment paper.
  8. Form cookies:
    • Pour the cookie dough onto the prepared baking sheet. For giant cookies, use about 3 tablespoons of dough per cookie; for regular sized cookies, use about 1 1/2 tbsp. Press a few extra white chocolate chips onto each cookie for a decorative touch.
  9. Cook:
    • Bake in the preheated oven for the following times:
      • Giant cookies: 12-14 minutes
      • Normal-sized cookies: 10 to 12 minutes
    • The cookies should be golden brown on the edges and slightly soft in the center.
  10. Cool and serve:
    • Remove the cookies from the oven and let them cool on the baking sheet for 5 to 10 minutes before transferring them to a wire rack to cool completely.


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