Innovative chocolate and beetroot fondant: a surprising blend of richness and nutrition

Innovative chocolate and beetroot fondant: a surprising blend of richness and nutrition

Discover a unique twist on traditional desserts with our innovative chocolate and beetroot fondant. This delicious dessert combines the earthy, natural sweetness of beets with the intense richness of dark chocolate to create a deliciously moist and dense fudge. Initially skeptical about the combination? Prepare to be surprised by the subtle flavors and smooth, velvety texture that beets add to this dish, making it not only delicious but also a healthier option for those with specific dietary needs.


Why you'll love it:

Beet Chocolate Fondant is perfect for those looking to enjoy a decadent dessert without the usual guilt. Beetroot, an unexpected ingredient in desserts, enhances the fondant with moisture and a touch of sweetness that perfectly complements the dark chocolate. This dessert is rich in flavors and offers a delicious texture that melts in the mouth, offering a gourmet experience that is both surprising and delicious. Plus, it's a great conversation starter when you reveal the secret ingredient!

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Perfect occasion:

This fondant is ideal for dinner parties or get-togethers where you want to impress your guests with something out of the ordinary. It is also suitable for health-conscious events or as a special gift for those who appreciate innovative cuisine. Serve it hot to maximize the indulgent texture and to keep the beet flavor at a subtle level that enhances rather than overpowers the chocolate.

Decorating Tips:

For a visually appealing presentation, sprinkle the top of the fondant with powdered sugar or cocoa powder before serving. Adding a few edible flowers or mint leaves can enhance its gourmet appearance. For an extra touch of elegance, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream, which contrasts beautifully with the warm, rich fudge.

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  • 250 grams of cooked beets
  • 200 grams of dark chocolate
  • 3 eggs
  • 80 grams of brown sugar (or brown sugar)
  • 80 grams of flour
  • A pinch of fleur de sel (sea salt)


  1. Melt the chocolate and let it cool slightly.
  2. In a bowl, whisk the eggs with the brown sugar until frothy.
  3. Gradually add the melted chocolate to the egg mixture, stirring continuously.
  4. Sift in the flour and a pinch of fleur de sel, mixing until well combined.
  5. Puree the cooked beets until smooth with no chunks, then stir them into the chocolate mixture to ensure an even mixture.
  6. Pour the batter into a lined round cake mold (20 cm in diameter).
  7. Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for approximately 25 to 30 minutes. The fondant should be set but still soft in the center.
  8. Remove from the oven and unmold immediately. Let cool slightly on a rack before serving hot.
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Savor this extraordinary Chocolate Beet Fondant, where each bite offers a fusion of deep chocolate flavors and the natural sweetness of beets!

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