Irresistible Apple Flan – A Refreshing and Simple Summer Dessert

Irresistible Apple Flan – A Refreshing and Simple Summer Dessert

This delicious apple flan is the perfect light and refreshing dessert for hot summer days. Combining the creamy texture of Greek yogurt with the natural sweetness of apples and a hint of vanilla, this flan is not only easy to prepare but also incredibly delicious. With a touch of maple syrup and a sprinkle of vanilla sugar, each bite of this flan is a harmonious blend of flavors and textures that will leave you wanting more.


Why you'll love it:

You will fall in love with this apple flan because of its simplicity and healthy ingredients. It's a quick and easy recipe that requires minimal prep, making it perfect for those days when you want a delicious dessert without spending hours in the kitchen. The combination of apples and Greek yogurt creates a light and creamy texture, while the maple syrup adds a delicious sweetness that enhances the overall flavor. This flan is not only a treat for your taste buds but also a healthier option than traditional desserts.

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Perfect occasion:

This apple flan is ideal for any occasion, whether it's a casual family dinner, a summer picnic or a get-together with friends. Its light and refreshing nature makes it a great choice for hot days when you want something sweet but not too heavy. Serve it as a delicious end to a meal or as a mid-afternoon treat to enjoy with a cup of tea or coffee.

Decorating Tips:

replaces the word nice with empty enhance the presentation of this Apple Flan, consider garnishing it with thin apple slices arranged in a decorative pattern before cooking. Once cooled, you can sprinkle it with a light pinch of powdered sugar or drizzle it with a little extra maple syrup for extra sweetness. For a touch of color and freshness, garnish with a few mint leaves or a handful of fresh berries.

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  • 250 grams of Greek yogurt or skyr
  • 2 eggs
  • 2 apples
  • A little vanilla sugar
  • 30 grams of cornstarch or white wheat flour
  • 2-3 tablespoons of maple syrup


  1. Preheat your oven to 180 degrees Celsius.
  2. In a large bowl, mix Greek yogurt or skyr with eggs until smooth.
  3. Peel and core the apples, then cut them finely.
  4. Add the vanilla sugar and cornstarch (or flour) to the yogurt and egg mixture, stirring until well combined.
  5. Stir in the maple syrup, adjusting the quantity according to your taste preferences.
  6. Stir in the apple slices, making sure they are evenly distributed throughout the mixture.
  7. Pour the mixture into a greased baking dish and smooth the top.
  8. Bake in the preheated oven for 30 to 35 minutes, or until the flan is set and lightly browned on top.
  9. Let it cool before serving, allowing the flavors to blend.


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