Irresistible banana cake filled with Dulce de Leche: a sweet treat straight from the oven

Irresistible banana cake filled with Dulce de Leche: a sweet treat straight from the oven

Immerse yourself in the decadent world of Irresistible Banana Cake with Dulce de Leche Filling, a soft, moist delight that combines the comforting taste of ripe bananas with the creamy sweetness of dulce de leche. Baked to perfection, this cake comes out of the oven with a succulent layer of dulce de leche nestled between its tender crumb, creating a melt-in-the-mouth experience that is both satisfying and indulgent. It's a simple yet elegant dessert that promises to please everyone at any gathering.


Why you will love this banana cake

This cake stands out for its exquisite blend of flavors and textures. The natural sweetness and moisture of the bananas makes the cake incredibly moist, while the dulce de leche adds a rich, caramel-like flavor that perfectly complements the fruitiness. The simplicity of the recipe, combined with the richness of the filling, makes this cake a fantastic option for everyday treats and special occasions. It will capture the hearts of those who appreciate a classic dessert with a delicious twist.

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Perfect occasions for this banana and dulce de leche cake

This Dulce de Leche-Stuffed Banana Cake is perfect for a variety of occasions. Serve it at family dinners, holiday parties, or casual gatherings with friends. It’s also a great choice for birthdays and potlucks. The universal appeal of banana and dulce de leche makes this cake suitable for any event where you want to offer a dessert that’s both comforting and a little luxurious.

Tips to Improve Your Cake Presentation

replaces the word nice with empty enhance the presentation of this cake, consider cutting a few fresh bananas on top just before serving, or drizzle it with a little more dulce de leche for an even more delicious touch. A light dusting of icing sugar or a pinch of cinnamon can also enhance the visual appeal and add a touch of spice. Serve each slice on a pretty plate with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience.

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  • 3 eggs
  • 1 cup sugar
  • 2 1/2 cups all-purpose flour
  • 1 cup of milk
  • 3 tablespoons of margarine
  • 1 tablespoon baking powder
  • Bananas and dulce de leche to taste


  1. Prepare the oven and the pan: Preheat your oven to 180°C (356°F). Butter and flour a 20 x 30 cm tart pan.
  2. Mix the cake batter: In a large bowl, beat together margarine and sugar until light and fluffy. Beat in eggs, one at a time. Alternately add flour and milk to mixture, beginning and ending with flour. Mix until combined. Stir in baking powder.
  3. Assemble the cake: Pour half of the batter into the prepared pan. Spoon the dulce de leche over the batter and spread gently. Optionally, add banana slices over the dulce de leche. Cover with the remaining batter.
  4. Bake the cake: Place the cake in the preheated oven and bake for about 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
  5. Let cool and serve: Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. If desired, top it with dulce de leche and fresh banana slices before serving.

Enjoy this delicious banana cake with dulce de leche filling, a heavenly dessert that combines simplicity and decadence, making it a sure favorite for any occasion!

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