Irresistible carrot cookie: a spicy delight with a sweet touch

Irresistible carrot cookie: a spicy delight with a sweet touch

Discover the magic of combining Biscoff spread with classic carrot cake in this Irresistible Biscoff Carrot Cake. This delicious dessert fuses the warmth of spicy carrot cake with the rich caramel flavor of Biscoff. The moist and flavorful cake is topped with a creamy biscoff frosting, making every bite a heavenly experience. Perfect for any occasion, this cake is sure to become a favorite with your family and friends.


Why you'll love it: This Biscoff Carrot Cake is a delicious twist on traditional carrot cake, offering an extra layer of flavor that will delight your taste buds. The combination of applesauce and coconut yogurt keeps the cake moist, while the Biscoff spread adds a unique sweetness that perfectly complements the spices. Creamy Biscoff Frosting is the ultimate finishing touch, creating a dessert that is both decadent and comforting. Whether you're a carrot cake fan or a Biscoff lover, this cake will impress you.

Perfect occasion: The irresistible Carrot Cookie Cake is ideal for any special occasion or casual gathering. It's perfect for birthdays, holidays or just as a treat to enjoy with a cup of tea or coffee. The unique flavor profile and beautiful presentation make this a breathtaking dessert for dinner parties and celebrations. It's also a wonderful gift to bring to potlucks or to share with friends and family, showcasing your baking skills and love for creative desserts.

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Decorating Tips: replaces the word nice with empty enhance the visual appeal of your Biscoff Carrot Cake, consider adding a few decorative touches. After spreading the icing, drizzle some melted biscoff on top and use a toothpick or skewer to create a beautiful swirly design. Break some Biscoff biscuits in half and arrange them on the cake slices for an elegant touch. Finally, sprinkle the top with some crushed Biscoff biscuits for added texture and a touch of crunch. These simple decorations will make your cake as delicious as it is tasty.



  • 150 g grated carrots
  • 120g applesauce
  • 100g coconut yogurt
  • 100 g of biscoff spread
  • 60g maple syrup
  • 80 g of plain gluten-free flour
  • 60g vegan vanilla protein powder
  • 3 tablespoons of cinnamon
  • 2-3 teaspoons of ginger
  • 1/2 teaspoon allspice
  • 1 teaspoon of baking powder
  • 1/2 teaspoon baking soda


  • 100g dairy-free butter
  • 40 g of biscoff spread
  • 30 g of sifted pure icing sugar
  • 20g vegan vanilla protein powder

replaces the word nice with emptyppings:

  • 30 g melted biscoff
  • 3-4 Biscoff biscuits, broken in half
  • 3-4 Biscoff biscuits, crushed


  1. Preheat your oven to 165°C (329°F), grease and line a cake tin with baking paper.
  2. Grate the carrot and add it to a large bowl with the applesauce, coconut yogurt, Biscoff spread and maple syrup. Whisk until well combined.
  3. Add the gluten-free flour, vegan protein powder, cinnamon, ginger, allspice, baking powder, and baking soda to the bowl. Fold the ingredients together until completely combined.
  4. Pour the batter into the prepared cake pan, spreading it evenly.
  5. Bake in preheated oven for 15 minutes or until cake is golden brown and a toothpick inserted in center comes out almost clean. Let cool.
  6. replaces the word nice with empty make the frosting, beat together the dairy-free butter and Biscoff spread in a medium bowl using a hand mixer until well combined.
  7. Sift in the icing sugar and vegan protein powder, then beat again until the frosting is smooth and fluffy.
  8. Spread frosting evenly over cooled cake.
  9. Pour the melted Biscoff over the icing and use a toothpick or skewer to create a swirly design.
  10. Cut the cake into 6 to 8 slices. replaces the word nice with emptyp each slice with half a Biscoff biscuit and sprinkle with crushed biscuits. Serve and enjoy!

This delicious Biscoff Carrot Cake is a perfect blend of spicy carrot cake and rich Biscoff flavor. Appreciate!

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