Irresistible Blueberry Cream Cheese Pie: A Delicious Treat for Any Occasion

Indulge in the sublime flavours of our Blueberry Cream Cheese Pie, a divine dessert that combines the tartness of fresh blueberries with the richness of cream cheese. Nestled in a flaky, buttery crust, this pie is as delicious to look at as it is to eat. Perfect for any gathering or a cozy evening, this pie is sure to please everyone.

Why You'll Love This Blueberry Cream Cheese Pie

• Homemade puff pastry crust: The pie features a perfectly golden, flaky homemade crust, providing a satisfying textural contrast to the creamy filling.
• Rich and creamy filling: The combination of cream cheese, crème fraîche and blueberries provides a creamy texture with bursts of berry flavor that are both refreshing and indulgent.
• Versatile dessert: This pie is fantastic both hot and cold, making it a versatile option for any season or occasion.
• Simple elegance: The beauty of this tart lies in its simplicity, making it a perfect dessert that impresses without requiring elaborate decorations.

Perfect opportunity

This Blueberry Cream Cheese Pie is perfect for summer picnics, family gatherings, or as a special treat during the holidays. It's also a great choice for a potluck or a comforting dessert to brighten up a weekend.

Decorating Tips

• Berry filling: Before baking, arrange a layer of blueberries on top of the filling to create a beautifully decorated surface that highlights the freshness of the fruit.
• Sprinkle with icing sugar: A light dusting of icing sugar before serving adds an extra touch of elegance and sweetness.
• Serve with a spoonful: Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence.

Ingredients

• Dough:
  • 100g cold butter
  • 240 g flour
  • 1 egg yolk
  • 40-50 ml of ice water
  • A pinch of salt
  • 50 g caster sugar
  • 1/2 teaspoon baking powder
• Filling:
  • 400 g of fresh cheese
  • 300g cream (33% fat)
  • 2 eggs
  • 80-100g sugar
  • Vanilla extract to taste
  • 1 tablespoon cornstarch
  • 300-400g blueberries

Prepare the dough:

1. Mix flour, salt, icing sugar and baking powder. Add cold diced butter and rub with your fingers to form crumbs.
2. Stir in egg yolk and gradually add ice water to form a soft dough. Wrap in plastic wrap and chill for 30 minutes.

Prepare the filling:

1. In a bowl, whisk together the cream cheese, heavy cream, eggs, sugar, vanilla, and cornstarch until smooth. Avoid using a mixer to prevent extra bubbles; a whisk should be enough to remove any lumps.

Assemble the pie:

1. Roll out the dough to a thickness of about 6 mm. Cut out a circle 4 cm wider than the bottom of a 23 cm baking dish.
2. Place the dough in the dish, forming raised edges.
3. Bake blind with weights at 180°C (convection) for 15 minutes.
4. Remove from oven, add blueberries and pour over creamy topping. Optionally decorate the top with additional berries.
5. Bake at 175°C (convection) or 180-185°C (standard) for 40-45 minutes until the tart is well risen and golden brown.

Serve this delicious Blueberry Cream Cheese Pie warm or cold. Enjoy a slice of this delicious treat and let the creamy, fruity flavors conquer your heart and taste buds. Enjoy!