Irresistible chocolate chip and brown butter cookies: a nutty and sweet delight

Irresistible chocolate chip and brown butter cookies: a nutty and sweet delight

Irresistible Brown Butter Chocolate Chip Cookies are the ultimate treat, combining the rich nutty flavor of browned butter with the classic sweetness of chocolate chips. These cookies are crispy on the edges and perfectly soft in the center, offering a delicious contrast of textures. The browned butter adds depth and complexity to the flavor, making these cookies an unforgettable treat that everyone can enjoy. Perfect for starting the year on a sweet note, these cookies are sure to become a favorite in your baking repertoire.


Why you will love it

You'll love these cookies for their rich, nutty flavor and perfect texture. The butter's browning process enhances its flavor, giving the cookies a unique toasted aroma that pairs wonderfully with the sweetness of the chocolate chips. The combination of light brown sugar and granulated white sugar ensures the cookies are perfectly sweet and chewy. These cookies are easy to make and will impress everyone with their delicious taste. Whether you enjoy them warm out of the oven or share them with friends and family, these cookies are a delight.

Perfect opportunity

These brown butter chocolate chip cookies are perfect for any occasion, from casual get-togethers to festive celebrations. They make a great addition to holiday cookie platters, bake sales, or as a sweet treat for a cozy evening. These cookies are also perfect for gifting, as their rich flavor and beautiful texture make them a remarkable homemade gift. Whether you're celebrating a special occasion or just enjoying a delicious homemade treat, these cookies are sure to be a hit.

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Decorating Tips

replaces the word nice with empty enhance the presentation of your Irresistible Brown Butter Chocolate Chip Cookies, consider adding a few decorative touches. Sprinkle a pinch of flaky sea salt on each cookie before baking to enhance flavor and add a touch of elegance. You can also drizzle melted chocolate over the cooled cookies for an extra layer of indulgence. For a festive look, add colorful sprinkles or edible glitter to cookies before baking. These simple decorations can make your cookies as beautiful as they are tasty.


Wet ingredients:

  • 1/2 cup unsalted butter, browned
  • 2/3 cup light brown sugar
  • 1/4 cup granulated white sugar
  • 1 large egg, room temperature
  • 1 1/2 teaspoons vanilla extract

Dry ingredients:

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt (cooking salt or regular salt)
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  • Chocolate chips of your choice, measure with your heart


  1. replaces the word nice with empty preheat the oven:
    • Preheat your oven to 350°F (175°C).
  2. Brown the butter:
    • In a saucepan over medium heat, melt the butter, whisking occasionally. Continue to cook until the butter foams, bubbles and turns a light brown color with a nutty aroma. Remove from heat and let cool.
  3. Prepare the dry ingredients:
    • In a bowl, mix the flour, baking soda, baking powder and salt. Put aside.
  4. Butter Cream and Sugars:
    • In another bowl, add the cooled brown butter, light brown sugar and white granulated sugar. Cream with a mixer for about 1 minute until well combined.
  5. Add the eggs and vanilla:
    • Add the egg and vanilla extract to the butter-sugar mixture. Mix until everything is well incorporated.
  6. Mix wet and dry ingredients:
    • Gradually add the dry ingredients to the wet mixture, mixing until everything is well combined.
  7. Add the chocolate chips :
    • Stir in the chocolate chips until they are evenly distributed throughout the batter.
  8. Cool the dough:
    • Cover the cookie dough and place it in the refrigerator for 30 minutes.
  9. Prepare the baking sheet:
    • Line a baking sheet with parchment paper.
  10. Form cookies:
    • Form balls of cookie dough and place them on the prepared baking sheet, spacing them apart.
  11. Cook:
    • Bake in the preheated oven for 13 to 14 minutes, until the edges are golden brown and the center is set but still soft.
  12. Cool:
    • Remove the cookies from the oven and let them cool on the baking sheet for 5 to 10 minutes before transferring them to a cooling rack. Alternatively, enjoy them warm.


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