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Irresistible Cheesecake Cookies: Perfect for Sharing and Celebrating

Irresistible Cheesecake Cookies: Perfect for Sharing and Celebrating

These irresistible cheesecake cookies combine the rich, creamy flavor of cheesecake with the delicious texture of cookies. Perfectly soft and studded with white chocolate chunks, these cookies are a treat everyone will love. Easy to make and incredibly delicious, these cookies are ideal to share with friends and family during any celebration.

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Why you'll love this: These cookies are a delicious twist on the traditional cheesecake, offering a unique and indulgent treat that's easy to make. Cream cheese adds a rich, creamy texture, while white chocolate delivers a sweet, melty surprise in every bite. Sweetened with erythritol, they are a healthier option without compromising taste. These cookies are perfect for satisfying your sweet tooth without the heaviness of a full cheesecake.

Perfect occasion: Perfect for parties, gatherings or just a cozy afternoon at home, these cookies are perfect for any celebration. They're perfect for holiday baking, potlucks, or as a thoughtful homemade gift. These cookies also make a fantastic treat to enjoy with a cup of coffee or tea.

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Decorating Tips: For an extra touch, you can drizzle melted white chocolate over the cooled cookies or sprinkle them with a little powdered sugar. Adding a few pieces of white chocolate on top before baking can also improve their appearance. For a festive look, consider adding colorful sprinkles or edible glitter.

  • Ingredients:
    • 100g of fresh cheese
    • Vanilla sweetener, use 3 drops of vanilla sweetener
    • 2 eggs
    • 10g baking powder
    • 100g erythritol (or your favorite sweetener)
    • 185 g flour (any type of your choice)
    • 180 g chopped white chocolate
    • 80 g melted butter
    • 1 tablespoon of vanilla extract

Instructions:

  1. Preheat oven:
    • Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Prepare the cookie dough:
    • In a large bowl, beat cream cheese until smooth and creamy.
    • Add the vanilla sweetener drops, eggs, melted butter and vanilla extract. Mix until well combined.
    • In another bowl, whisk together the flour, baking powder and erythritol.
    • Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
    • Stir in chopped white chocolate until evenly distributed.
  3. Shape the cookies:
    • Divide the dough into 6 large portions and roll each into a ball.
    • Place the cookie dough balls on the prepared baking sheet, spacing them well apart as they will spread while baking.
    • Gently flatten each ball with the palm of your hand.
  4. Bake the cookies:
    • Bake in preheated oven for 17 minutes or until edges are golden brown and center is set.
    • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  5. Serve and enjoy:
    • Once cooled, enjoy these delicious cheesecake cookies with friends and family.
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Enjoy these irresistible cheesecake cookies, perfect for sharing and celebrating any occasion!

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