ADVERTISEMENT

Irresistible Glazed Baklava with Pistachio and Chocolate: A Twist on the Classic Mediterranean Dessert

Irresistible Glazed Baklava with Pistachio and Chocolate: A Twist on the Classic Mediterranean Dessert

This Frozen Baklava recipe offers a unique twist on the traditional Middle Eastern dessert by incorporating cold syrup and a delicious combination of chocolate shavings and pistachios. This version features layers of buttery baklava dough filled with nuts and topped with a refreshing milk syrup, making it an exceptional treat that's different from the usual oven-baked sweetness.

ADVERTISEMENT

Why you'll love this: This chilled baklava stands out for its refreshing take on the typically rich dessert. The cooling effect of the milky syrup contrasts beautifully with the crispy layers of baklava dough, providing a pleasant surprise to the palate. Adding chocolate and a dusting of cocoa powder not only enhances the flavor, but also adds a modern touch that chocolate lovers will appreciate. The hazelnut topping can be customized with pistachios, hazelnuts or walnuts, allowing for a variety of textures and tastes.

Perfect occasion: This dessert is perfect for warm summer evenings, festive gatherings or as a special treat during the Ramadan season. It's also a great choice for potlucks or as a sophisticated dessert option at multicultural events. The chilled aspect makes it a refreshing alternative to heavier baked desserts, ideal for any occasion that calls for something uniquely delicious and visually appealing.

See also  Super-Quick Trilece Cake: A decadent, moist treat with a caramel topping

Decorating Tips: For a stunning presentation, dust the top of the baklava with cocoa powder just before serving and sprinkle generously with chocolate shavings and chopped pistachios. The contrast of dark cocoa and bright green pistachios makes the baklava visually striking. Serve each piece on a small plate with a mint leaf for an added touch of elegance, and perhaps a dollop of whipped cream on the side for those who desire a richer experience.

Ingredients:

  • Baklava:
    • 470 grams of baklava dough
    • 150-180 grams of melted butter
    • 70 ml of oil
    • 200-250 grams of chopped pistachios (optional: replace with hazelnuts or walnuts)
  • Syrup:
    • 200 ml of water
    • 360 grams of sugar
    • 400 ml of milk
  • Garnish:
    • Cocoa powder
    • Chocolate chips
    • Chopped pistachios

Instructions:

  1. Prepare the syrup by mixing the water and sugar in a saucepan. Whisk until dissolved, then bring to a boil and simmer over medium heat for 7 minutes. Let cool, then stir in the milk and refrigerate until cold.
  2. Melt the butter in a saucepan, skimming off the foam. Add the oil.
  3. Cut the baklava dough in half to create two sets of 16 sheets each. Cover the dough with a damp cloth to prevent it from drying out.
  4. Butter a 37×26 cm baking dish with a little of the butter-oil mixture. Arrange 16 leaves in the dish, brushing each one with the butter-oil mixture, especially the edges.
  5. After the first 16 sheets, distribute the chopped nuts evenly.
  6. Continue layering the remaining 16 sheets, brushing each with the butter-oil mixture. Cut into squares.
  7. Bake in a preheated oven at 170°C for 50 to 60 minutes until golden brown. Check the bottom for doneness; if necessary, place the dish directly on the oven floor for a few minutes.
  8. Let cool for 5 minutes, then pour the cold syrup evenly over the hot baklava. Let it soak completely.
  9. Refrigerate to cool. Before serving, sprinkle with cocoa powder and garnish with chocolate shavings and chopped pistachios.

Enjoy this chilled baklava to perfectly end any meal, combining traditional flavors with a refreshing twist!

Leave a Comment

ADVERTISEMENT