Irresistible Chocolate Ricotta Cake: A Divine Dessert for Chocolate Lovers

Indulge in the exquisite flavors of this irresistible chocolate and ricotta cake, a recipe that masterfully combines rich chocolate with the creamy texture of ricotta cheese. This cake delights the palate with its intense chocolate flavor and achieves a creamy decadence with the addition of sheep's milk ricotta, making it a guaranteed hit for any dessert lover.

Why you'll love this:

• Deep Chocolate Flavor: The use of high quality chocolate and cocoa powder ensures a robust and authentic chocolate experience.
• Creamy and smooth texture: Ricotta cheese enhances the cake with its delicate, creamy texture, providing a luxurious mouthfeel.
• Simple yet elegant: Despite its rich flavors, this cake is surprisingly easy to make, perfect for novice bakers and seasoned chefs alike.

Perfect opportunity: This chocolate ricotta cake is perfect for special occasions, such as birthdays, holidays or any other festive event. It is also a fantastic choice for a comforting weekend treat or as a sophisticated dessert at a dinner party.

Decorating tips:

• Sprinkle with icing sugar: For an elegant finish, lightly dust the top of the cake with icing sugar.
• Serve with berry compote: Accompany each slice with a fresh berry compote for a delicious contrast of flavors.
• Garnish with whipped cream: A dollop of whipped cream on the side not only adds beauty, but also complements the rich flavor of the chocolate.

Ingredients:

• 100 g dark baking chocolate
• 170 g butter
• 300 g white sugar
• 3 eggs
• 180 g all-purpose flour
• 50 g unsweetened cocoa powder
• 225 g ricotta
• 1 teaspoon baking powder
• Chocolate chips for garnish, to taste

Instructions:

1. Preheat and prepare:
   • Preheat the oven to 180°C (356°F).
   • Melt the chocolate and butter together until smooth. You can use a microwave or a double boiler.
2. Mix the wet ingredients:
   • Stir in the sugar until well combined with the melted chocolate and butter.
   • Add the eggs one at a time, making sure each one is well incorporated before adding the next.
   • Stir in ricotta cheese until mixture is smooth.

3. Mix the dry ingredients:
   • Sift together the flour, cocoa powder and baking powder. Gradually stir into the wet mixture until well combined.
4. Cook:
   • Pour the batter into a greased baking pan.
   • Sprinkle chocolate chips on top, if using.
   • Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.

5. Let cool and serve:
   • Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
   • Sprinkle with icing sugar before serving.

Enjoy this delicious chocolate ricotta cake, a perfect treat that combines simplicity and indulgent flavors, making it a favorite for any occasion!