Irresistible Chocolate Banana Bread: A Perfect Treat for Any Weekend

Irresistible Chocolate Banana Bread: A Perfect Treat for Any Weekend

Discover the deliciousness of this Chocolate Banana Bread, a wonderful treat that combines the natural sweetness of ripe bananas with the rich appeal of chocolate. Simple to make, this bread is a great choice for turning overripe bananas into a delicious snack or dessert. The addition of chocolate chips provides delicious bursts of chocolate in every bite, making it a crowd pleaser at any get-together or cozy weekend at home.


Why you'll love it: Chocolate Banana Bread offers a satisfying texture and deep flavor, balancing the chewiness of bananas with the decadence of chocolate. This is an ideal recipe for those looking to satisfy their sweet tooth while using simple kitchen staples. Additionally, chocolate chips not only enhance the flavor of the chocolate but also add a nice texture that chocolate lovers will appreciate.

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Perfect occasion: This bread is fantastic for a weekend treat, whether you're hosting brunch, need a sweet snack for the family, or are just looking for a comforting dessert. It is also ideal for casual get-togethers, picnics or as a homemade gift that anyone would be delighted to receive.

Decorating Tips:

  • Sprinkle the top with a handful of chocolate chips or a light dusting of powdered sugar before baking for a visually appealing crust.
  • Serve each slice with a layer of cream cheese or a scoop of vanilla ice cream for an even more indulgent treat.
  • A drizzle of caramel sauce or a pinch of sea salt can elevate flavors to a new level of deliciousness.


  • 1 egg
  • 3 ripe bananas
  • 50 ml of oil
  • 1/2 cup sugar
  • 70 ml of milk
  • 1 and 1/2 cups flour (oat flour and self-rising yeast recommended)
  • Cocoa powder to taste
  • Chocolate chips as needed
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  1. Prepare the banana mixture:
    • Mash the bananas in a large bowl until smooth.
    • Add the egg, oil, milk and sugar, mixing well.
  2. Add the dry ingredients:
    • Gradually stir in the flour and cocoa powder until well combined. If the mixture seems too wet, add a little more flour.
    • Add the chocolate chips.
  3. Cook:
    • Pour the dough into a buttered loaf pan.
    • Preheat the oven to 180°C (356°F) and bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
  4. Cool and serve:
    • Let the bread cool in the pan for a few minutes before removing it to cool completely on a wire rack.
    • Slice and serve warm or at room temperature.
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Enjoy this delicious Chocolate Banana Bread, a simple but satisfying treat that is sure to become your favorite!

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