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Irresistible chocolate cake: a must-have recipe for all gourmets!

Irresistible chocolate cake: a must-have recipe for all gourmets!

Immerse yourself in the decadent world of this irresistible chocolate cake, a lush dessert perfect for anyone craving something sweet and rich. This cake stands out for its moist texture, thanks to the inclusion of melted butter or oil, making it more luxurious than your average chocolate cake. Simple ingredients come together to create a foolproof and fabulous dessert, without resorting to complex techniques like folding. It's the perfect cake to top with layers of dulce de leche, chocolate spread, or fresh fruit, but it's just as phenomenal on its own.

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Why you'll love it:
This chocolate cake is a dessert lover's dream come true. Its rich cocoa flavor, combined with a perfect crumb, makes each slice a delicious experience. Whether you choose to dress it up with sweet toppings or enjoy it in its pure chocolatey glory, this cake is sure to satisfy your dessert cravings. It's also incredibly easy to prepare, ensuring successful cooking every time, making it a go-to recipe for any occasion.

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Perfect occasion:
This versatile cake is perfect for celebrations like birthdays, anniversaries and family reunions, or simply as a Sunday dessert. It's also ideal for holiday festivities where a rich, chocolatey dessert is a crowd-pleaser. Serve it at a casual get-together or dress it up with garnishes for a more formal event—it goes beautifully with any setting.

Decorating Tips:
For a stunning presentation, frost the cake with a glossy chocolate ganache and decorate with chocolate shavings or edible gold leaf for an elegant touch. A pinch of powdered sugar or cocoa powder can also add a simple but attractive finish. If you fill the layers with dulce de leche, consider drizzling a little on top for a visually tempting and delicious decoration.

Ingredients:

  • 300g of sugar
  • 4 eggs
  • 100 g melted butter or 80 ml oil
  • 190 ml of whole milk
  • 2 teaspoons of vanilla extract
  • 250 g all-purpose flour
  • 50 g unsweetened cocoa powder
  • 20g baking powder
  • A pinch of salt
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Instructions:

  1. Preheat and prepare: Preheat your oven to 180°C (350°F). Butter and flour a 20/22/24 cm round springform pan.
  2. Mix the wet ingredients: In a large bowl, beat together the sugar and eggs until the mixture doubles in volume. Add the melted butter (or oil), milk and vanilla extract, continuing to beat until well combined.
  3. Add the dry ingredients: Sift together the flour, cocoa powder, baking powder and salt. Gradually add them to the wet mixture, beating until the dough is smooth and free of lumps.
  4. Cook: Pour the batter into the prepared pan. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
  5. Cool and serve: Let the cake cool in the pan for a few minutes before removing it to a wire rack to cool completely. Once cooled, it's ready to be glazed, filled, or served as is.
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Enjoy this irresistible chocolate cake as a delicious ending to any meal or as a sweet treat any day of the week!

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