Irresistible Chocolate Chip Banana Bread for the Perfect Post-Swim Treat

Irresistible Chocolate Chip Banana Bread for the Perfect Post-Swim Treat

There’s nothing quite like the comforting taste of banana bread after a refreshing swim. This recipe combines the sweetness of ripe bananas with the delicious crunch of chocolate chips, creating a moist and flavorful treat that’s perfect any time of day. The optional addition of honey adds a touch of natural sweetness that perfectly complements the rich chocolate flavor. This banana bread is easy to make and even easier to enjoy, making it a wonderful addition to your baking repertoire.


Why you will love it

You’ll love this banana bread because it’s incredibly moist, flavorful, and studded with melt-in-your-mouth chocolate chips. The combination of ripe bananas and chocolate creates a flavor harmony that’s simply irresistible. Whether you enjoy it fresh out of the oven or as a quick snack, this banana bread is sure to become a family favorite. Plus, the recipe is simple and doesn’t require any fancy equipment, making it perfect for bakers of all skill levels.

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Perfect opportunity

This banana bread is perfect for any occasion, whether it's a leisurely weekend breakfast, an afternoon snack, or a treat to share with friends and family . It's also a great choice for potlucks, picnics, or as a thoughtful homemade gift. Its comforting flavors and satisfying texture make it a perfect companion for a cup of coffee or tea, turning every moment into a special one.

Decorating Tips

replaces the word nice with empty make your banana bread even more appetizing, consider adding a pinch of icing sugar or a drizzle of melted chocolate on top once it has cooled. You can also add a few extra chocolate chips or banana slices on top before baking for a decorative touch. If you're feeling adventurous, a handful of chopped nuts, like walnuts or pecans, can add a delicious crunch and enhance the overall flavor.


  • 2 eggs
  • 50 grams of brown sugar
  • 50 grams of granulated sugar
  • 100 grams of butter
  • 210 grams of flour
  • 3 ripe bananas
  • 150 grams of chocolate chips
  • 1/2 teaspoon baking powder
  • 1 tablespoon honey (optional)
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  1. Preheat your oven to 180°C (350°F).
  2. Break the eggs into a salad bowl.
  3. Add the brown sugar and granulated sugar to the eggs, then beat well with an electric mixer until the mixture is smooth and creamy.
  4. Peel the bananas, cut them into pieces and blend them in a blender until you obtain a smooth puree.
  5. Add the mashed banana and optional honey to the egg and sugar mixture, and stir to combine.
  6. Melt the butter and add it to the mixture, stirring well to incorporate.
  7. Sift the flour and baking powder into the bowl, then mix until well combined.
  8. Gently incorporate the chocolate chips.
  9. Pour the batter into a buttered and floured cake tin, spreading it evenly.
  10. Bake in the preheated oven for approximately 45 minutes. After 10 minutes of baking, make a cut in the top of the bread lengthwise with a knife to help it rise evenly.
  11. Continue baking until a toothpick inserted in the center of the bread comes out clean or with a few moist crumbs.
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