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Irresistible Chocolate Chip Cookie Pie with Hazelnut Spread: A Decadent Dessert Delight

Irresistible Chocolate Chip Cookie Pie with Hazelnut Spread: A Decadent Dessert Delight

Discover the ultimate dessert with this Chocolate Chip Cookie Pie, enriched with a luscious layer of chocolate and hazelnut spread. This recipe combines the classic charm of soft, chewy cookie dough with the rich, creamy texture of hazelnut spread, all baked into a spectacular tart. Using gluten-free flour ensures that this delicious treat can be enjoyed by those with dietary restrictions without compromising on taste or texture.

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Why you'll love it: This cookie pie stands out for its rich texture and deep, comforting flavors. The combination of dark chocolate chips and hazelnut spread creates a luxurious melting pot of flavors that complements the light and buttery cookie base. Perfectly balanced between sweet and indulgent, this pie is a joy to eat, offering a satisfying crunch on the outside with a soft, gooey center. It's a guaranteed crowd pleaser that will have guests asking for seconds.

Perfect occasion: This Chocolate Chip Cookie Pie is perfect for any gathering where you want to make a statement with your dessert. It's ideal for birthdays, family reunions and especially during the holiday season when you want something special and heartwarming. It's also a wonderful treat for casual gatherings or as a decadent snack for a cozy evening.

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Decorating Tips: For an extra touch of elegance, dust the top of the cookie pie with powdered sugar or drizzle with chocolate hazelnut spread once cooled slightly. You can also top with chopped toasted hazelnuts to enhance the nutty flavor and add some crunch. For a festive look, serve each slice with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients:

  • 1 cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • 1 cup well-packed light brown sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 2 ½ cups gluten-free flour
  • 1 teaspoon of baking soda
  • replaces the word nice with emptych of sea salt
  • 1 cup dark chocolate chips
  • ⅓ cup chocolate hazelnut spread

Instructions:

  1. Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Generously spray an 8-inch round cake pan with nonstick spray.
  2. In the bowl of a stand mixer, beat together the butter, granulated sugar, and brown sugar until smooth and free of butter lumps, about 2 minutes.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. Gradually stir in the gluten-free flour, baking soda and a pinch of sea salt until a cookie dough forms.
  5. Add the dark chocolate chips.
  6. Press half of the cookie dough into the bottom of the prepared pan. Spread the chocolate-hazelnut spread over the dough, leaving a small margin around the edges to avoid leaks.
  7. Carefully spread the remaining cookie dough over the hazelnut spread.
  8. Bake in the preheated oven for 25 to 28 minutes, or until the edges are golden brown and the center is set.
  9. Remove from the oven and let the cookie pie cool in the pan for 1 hour before cutting.

Enjoy this decadent Chocolate Chip Cookie Pie with its delicious blend of textures and flavors, perfect for any occasion that calls for a special dessert!

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