Irresistible Chocolate Chip Cookies: A Classic Treat for Any Occasion

Indulge in the simple pleasure of our irresistible chocolate chip cookies, a timeless classic that combines the rich flavors of dark chocolate with the sweet, caramelized notes of brown sugar. Each cookie is designed to achieve the perfect balance of a crispy exterior and a soft, chewy center. This easy-to-follow recipe produces cookies that are not only delicious, but also evoke a feeling of warmth and comfort from home.

Why you'll love this:

• Perfect texture: These cookies are designed to have a crispy edge while retaining a gooey center when bitten into, offering the best of both textures in one bite.
• Rich Chocolate Flavor: Generous amounts of chocolate chips ensure every bite is loaded with chocolatey goodness.
• Easy to do: This simple recipe makes it easy to whip up a batch whenever the mood strikes.

Perfect opportunity: These chocolate chip cookies are a versatile treat that is suitable for informal gatherings, school events, holiday cookie exchanges, or just as a comforting snack to enjoy with a glass of milk or a cup of coffee. They are also perfect for gifting, lovingly packaged in a decorative box or gift box.

Decorating tips:

• Extra chocolate chips: Press a few extra chocolate chips on top before baking for a bakery-style look.
• Sprinkle with sea salt: Add a light pinch of sea salt on top before baking to enhance the chocolate flavor and add a gourmet touch.
• Serve in style: Serve these cookies on a rustic wooden board or vintage plate for a charming presentation.

Ingredients:

• 120 g softened butter
• 100 g of brown sugar
• 1 egg
• 220 g all-purpose flour
• 1 teaspoon baking soda
• 170 g chocolate chips or pieces

1. Prepare the dough:
   • In a bowl, cream together the softened butter and brown sugar until smooth.
   • Add the egg to the mixture and mix until completely incorporated.
   • Gradually stir in flour and baking soda until well combined.
   • Stir in the chocolate chips to distribute them evenly throughout the dough.
   • Form the dough into a cohesive ball.
2. Shape and cook:
   • Preheat the oven to 180°C (356°F) and line a baking sheet with parchment paper.
   • Divide the dough into 6 equal portions and roll each into a ball.
   • Place the dough balls on the baking sheet, spacing them apart to allow them to spread.
   • Bake in the preheated oven for 14 minutes or until the edges are golden brown and the center is still tender.

3. Cool down and enjoy:
   • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these irresistible chocolate chip cookies, a delicious treat that brings joy and sweetness to any occasion!