Irresistible Chocolate Chip Oat Bars with a replaces the word nice with emptyuch of Peanut Butter and Maple

Irresistible Chocolate Chip Oat Bars with a replaces the word nice with emptyuch of Peanut Butter and Maple

Irresistible Chocolate Chip Oat Bars with a replaces the word nice with emptyuch of Peanut Butter and Maple are the perfect blend of hearty oats, creamy peanut butter and sweet maple syrup, sprinkled with mini chocolate chips. chocolate for an extra treat. These bars are not only delicious, but also filled with healthy ingredients, making them a great choice for a snack or dessert. The combination of oats, peanut butter and chocolate creates a satisfying and indulgent bar that's easy to make and even easier to enjoy.


Why you will love it

You'll love these bars for their perfect balance of chewy and sweet. The oatmeal provides a hearty texture, while the peanut butter adds a rich, nutty flavor. Maple syrup provides natural sweetness, complemented by the chocolate burst of mini chocolate chips. These bars are not only delicious but also versatile: they make a great snack for any time of day, a treat for your lunch box or a satisfying dessert.

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Perfect opportunity

These oatmeal bars are perfect for any occasion, whether it's a quick breakfast on the go, a post-workout snack, or a dessert for a picnic or a potluck meal. They are also ideal for meal prepping, as they can be stored and enjoyed throughout the week. Whether you're looking to satisfy a sweet craving or need a nutritious snack, these bars fit the bill.

Decorating Tips

replaces the word nice with empty enhance the presentation of your Irresistible Chocolate Chip Oat Bars, drizzle extra peanut butter on top once cooled. You can also sprinkle a few extra mini chocolate chips on top for a decorative and delicious touch. For a more indulgent treat, consider adding a light dusting of powdered sugar or a drizzle of melted chocolate.


  • 1 1/2 cup oatmeal
  • 1 1/2 cup milk of your choice
  • 1/2 cup dripping, natural peanut butter, plus more for drizzling if desired
  • 1/2 cup pure maple syrup
  • 1 tablespoon of pure vanilla extract
  • 2 teaspoons of apple cider vinegar
  • 1/2 teaspoon of salt
  • 2 cups fine oat flour
  • 1/2 cup mini chocolate chips, plus more for garnish
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
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  1. Mix the oats and milk:
    • In a large mixing bowl, combine the oats and milk. Leave to soak for 15 minutes.
  2. Prepare the dough:
    • After soaking, add milk, peanut butter, maple syrup, vanilla extract, apple cider vinegar, and salt to the oatmeal. Whisk until well combined.
    • Stir in the oat flour, mini chocolate chips, baking powder and baking soda until the mixture is completely incorporated.
  3. Cook:
    • Preheat your oven to 350°F (175°C).
    • Pour the batter into an 8×8 inch baking dish lined with parchment paper.
    • Sprinkle with additional mini chocolate chips if desired.
    • Bake for 28 to 32 minutes or until a toothpick inserted in the center comes out clean.
  4. Cool and serve:
    • Let the bars cool completely in the baking dish.
    • Once cooled, cut it into squares.
    • Store bars in an airtight container at room temperature for 4 to 5 days or in the refrigerator for 7 to 10 days.


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