Irresistible Chocolate Chip Scones: A Sweet Flavor Experience

Irresistible Chocolate Chip Scones: A Sweet Flavor Experience

These chocolate chip scones are a delicious twist on a classic treat, offering a sweet treat with a crisp, golden exterior and a tender, crumbly interior. This recipe combines the comforting flavors of dark chocolate chips with the versatility of a scone, resulting in a delicious treat perfect for any occasion. Using oat milk adds a subtle nutty note that pairs perfectly with the richness of the chocolate, making these scones a delicious breakfast or snack option.


Why you will love this recipe:

You will love this recipe because it offers the perfect balance of sweet and savory. The combination of rich dark chocolate chips and classic scone texture makes these scones irresistible. The recipe is versatile, allowing you to experiment with different flavors, while the absence of eggs and the use of oat milk make these scones suitable for various dietary preferences. Plus, the simplicity of the recipe ensures you'll be enjoying freshly baked scones in no time.

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Perfect occasion:

These chocolate chip scones are ideal for a variety of occasions, from a cozy breakfast at home to a sophisticated afternoon tea. They make a perfect addition to brunch or can be enjoyed as a delicious snack with a cup of coffee or tea. Whether you're hosting a get-together or just treating yourself, these scones are sure to impress.

Decorating Tips:

replaces the word nice with empty enhance the presentation of these scones, you can drizzle them with a simple glaze made from powdered sugar and milk. This adds a touch of sweetness and a beautiful glaze to the scones. For an extra touch of elegance, you can sprinkle on a few extra dark chocolate chips or sprinkle them with a light sprinkling of powdered sugar.


For the scones:

  • 2 cups all-purpose flour (spooned and leveled)
  • 5 tablespoons of granulated sugar
  • 1½ teaspoons baking powder
  • ½ cup softened butter
  • 1 cup mini dark chocolate chips
  • ⅔ cup oat milk
  • 1 teaspoon of vanilla extract
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For the icing:

  • 1 cup powdered sugar
  • 1 tablespoon of milk of your choice


  1. replaces the word nice with empty preheat the oven: Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.
  2. Prepare the scone dough: In a large mixing bowl, combine all-purpose flour, granulated sugar and baking powder. Using a cookie cutter, cut in the softened butter until the mixture resembles large crumbs. Add the mini dark chocolate chips.
  3. Form the dough: In another bowl, whisk together the oat milk and vanilla extract. Pour the wet ingredients into the dry mixture and stir until a ball of dough forms.
  4. Knead and shape: Sprinkle a little flour on a clean work surface and place the dough on it. Lightly knead the dough, adding more flour if it is too sticky. Flatten the dough into a large circle, about 12 inches in diameter, and cut into 8 equal pieces.
  5. Cook: Place the scones on the prepared baking sheet and brush the tops with oat milk. Bake in preheated oven for 25 to 27 minutes or until golden brown. Let the scones cool slightly before icing them.
  6. Prepare the frosting: In a small bowl, mix powdered sugar and milk of your choice until smooth. Pour the glaze over the cooled scones.
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