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Irresistible Chocolate Whoopie Pies Filled with Vanilla Buttercream

Irresistible Chocolate Whoopie Pies Filled with Vanilla Buttercream

Immerse yourself in the delicious world of whoopie pies with this irresistible recipe featuring rich chocolate sponge cakes and a creamy vanilla buttercream filling. These hand-held treats are perfect for satisfying your sweet tooth, with their soft, cake-like texture and creamy, sweet center. Perfect for sharing with friends and family, these whoopie pies are a fun and delicious addition to any dessert table.

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Why you'll love this: You'll fall in love with these whoopie pies for their perfect balance of rich chocolate sponge cake and creamy vanilla buttercream. The sponge cakes are soft, moist and intensely chocolatey, while the buttercream filling adds a soft, velvety contrast. This recipe is simple and fun to make, giving you a sense of accomplishment as you create these delicious sandwiches. Whether you're a seasoned baker or a beginner, you'll enjoy the process and the fantastic results.

Perfect occasion: These whoopie pies are perfect for a wide range of occasions. They make a great treat for birthday parties, picnics, or holiday get-togethers. They're also perfect for bake sales, potlucks, or just as a special dessert to enjoy with loved ones at home. Their cute sandwich-shaped appearance makes them attractive to children and adults.

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Decorating Tips: For a very special touch, consider decorating your whoopie pies with a drizzle of melted white or dark chocolate. You can also roll the edges with colorful sprinkles, mini chocolate chips, or crushed nuts to add a fun, festive look. If you're feeling creative, use food coloring to tint the buttercream filling for a themed party or holiday celebration.

Ingredients (for 10 sandwiches): For the sponge:

  • 175 g (1¼ cup) all-purpose flour
  • 100 g (¾ cup + 2 tbsp) cocoa powder processed in the Netherlands
  • 1 teaspoon of baking powder
  • 125 g (9 tablespoons) lightly salted butter
  • 200 g (1 cup + 2 tablespoons) ultrafine sugar
  • 1 medium egg
  • 225 ml (⅔ + ¼ cup) buttermilk
  • 1 teaspoon of vanilla extract

For the buttercream:

  • 100 g (7 tablespoons) lightly salted butter
  • 1 teaspoon of vanilla extract
  • 225 g (1¾ cup) caster sugar

Instructions:

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Prepare the chocolate sponge cakes:

  1. Preheat your oven to 180°C (fan 160°C, 350°F). Line at least two baking sheets with parchment paper.
  2. Sift the flour, cocoa powder and baking powder into a bowl and mix well.
  3. In another bowl, whisk together the butter and superfine sugar until the mixture is pale and creamy. Beat the egg, then add the buttermilk and vanilla extract.
  4. Gradually sift in the flour and cocoa mixture, folding gently to combine. If the dough is too soft, cover it and place it in the refrigerator for 10 minutes.
  5. Using a medium 2-inch (5 cm) spoon, drop level balls of dough onto the lined baking sheets, leaving space between each ball to allow for spreading.
  6. Bake the sponge cakes for 12 minutes, making sure there are no more than two trays in the oven at a time to maintain good heat circulation.
  7. Let the sponge cakes cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Prepare the buttercream filling:

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  1. In a clean bowl, whisk together the butter, vanilla extract, and powdered sugar until the mixture is soft and creamy.
  2. Transfer the buttercream to a piping bag and cut off the base by 1 cm.

Assemble the Whoopie Pies:

  1. Once the sponge cakes have completely cooled, turn half of them over to reveal the flat bottom.
  2. Pour a generous amount of buttercream onto the flat side of the sponge cakes.
  3. Place the remaining sponge cakes on top, pressing gently to evenly distribute the filling.

Enjoy these delicious whoopie pies!

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