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Irresistible classic tiramisu: a decadent dessert to start your week with indulgence

Irresistible classic tiramisu: a decadent dessert to start your week with indulgence

Start your week with the ultimate indulgent dessert: Tiramisu. This classic Italian dessert is perfect for all seasons and occasions, with layers of coffee-soaked ladyfingers, a creamy mascarpone mixture and a dusting of cocoa powder. It's a timeless treat that never fails to delight and is sure to make you smile.

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Why you'll love it: This Tiramisu is a perfect blend of creamy, rich mascarpone and fluffy whipped cream, combined with the bold flavor of coffee and a hint of rum. The light, airy layers of ladyfingers absorb the coffee blend beautifully, creating a melt-in-your-mouth texture. The cocoa powder on top adds a slight bitterness that balances the sweetness perfectly. It's an irresistible dessert that's easy to make and always impresses.

Perfect occasion: Ideal for special occasions, family gatherings or simply as a luxurious treat to enjoy at home, Tiramisu is versatile and always a crowd-pleaser. Serve it at dinner parties, holiday celebrations, or as a cozy weekend dessert. It's also a wonderful choice for birthdays and anniversaries, providing a sophisticated ending to any meal.

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Decorating Tips: For an elegant finish, generously sprinkle the top with cocoa powder just before serving. You can also add chocolate shavings or a sprinkle of coffee beans for added texture and flavor. If you want to make individual portions, place the Tiramisu in glasses or small pots for a beautiful presentation. A fresh mint leaf or a single raspberry on top can also add a pop of color and freshness.

Ingredients:

  • For the filling:
    • 500 g of mascarpone
    • 250 ml sweetened whipped cream
    • 5 pasteurized eggs
    • 5 tablespoons of sugar
    • 1/2 cup rum
    • 250-300g of ladyfingers
    • Unsweetened cocoa powder, for sprinkling
  • For the coffee soak:
    • 300 ml strong brewed coffee
    • 1/2 cup rum
    • 1 cup of milk (optional)
  • replaces the word nice with emptyols:
    • 1 saucepan
    • 2 stainless steel bowls
    • Electric mixer

Instructions:

  1. Pasteurize the eggs: Separate the egg yolks and whites into two different stainless steel bowls. Boil water in a saucepan. Add part of the sugar to the egg whites and the rest to the yolks. Using an electric mixer, beat the yolks with the sugar until frothy, then place the bowl over boiling water and continue beating for another 10 minutes. Repeat with egg whites.
  2. Prepare the mascarpone mixture: Let the yolk and white mixtures cool. Beat together mascarpone and sweetened whipped cream until smooth. Add the rum and mix well. Gently fold in the egg yolk mixture, followed by the beaten egg whites, ensuring the mixture remains light and fluffy.
  3. Assemble the tiramisu: Dip each boudoir in the coffee mixture and arrange them on a dish. Spread a generous layer of the mascarpone mixture on the ladyfingers. Repeat the layers until you have used all the ingredients, ending with a layer of the mascarpone mixture.
  4. Cool and serve: Sprinkle the top with cocoa powder and refrigerate for at least 3 to 4 hours, or overnight, to allow the flavors to meld. Serve chilled, with additional cocoa powder just before serving.

Enjoy this classic Tiramisu, a perfect blend of creamy, rich flavors and coffee-soaked layers, ideal for any occasion!

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