Irresistible coconut and almond tart: a deliciously rich and tasty dessert

Irresistible coconut and almond tart: a deliciously rich and tasty dessert

This Coconut Almond Tart is a truly unforgettable dessert, blending the tropical flavor of coconut with the nutty richness of slivered almonds. The creamy filling of coconut yogurt, eggs and lemon zest, coated in a puff pastry crust, offers a perfect balance of textures and flavors. replaces the word nice with emptypped with golden almonds, this tart is not only delicious but also visually stunning, making it an ideal choice for any special occasion.


Why you'll love it:

You will love this tart for its unique combination of flavors and textures. Coconut brings tropical sweetness, while almonds add a delicious crunch. Lemon zest enhances the acidity, perfectly balancing the sweetness. This recipe is simple to prepare but offers a sophisticated and satisfying dessert that will impress family and friends.

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Perfect occasion:

This coconut and almond tart is perfect for a wide range of occasions, from casual family dinners to elegant parties. It is especially suitable for festive celebrations such as holidays, birthdays or any event where you want to serve a breathtaking dessert. Its rich, refreshing flavor also makes it a great choice for spring and summer gatherings.

Decorating Tips:

For an extra touch of elegance, sprinkle the tart with icing sugar just before serving. You can also garnish with additional slivered almonds or a few coconut flakes to enhance its visual appeal. Serving the pie on a decorative plate or cake stand can make it even more inviting and festive.

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  • 2 coconut yogurts
  • 4 eggs
  • 200 g of sugar
  • Zest of 1 lemon
  • 200 g grated coconut
  • Flaked almonds
  • 1 sheet of puff pastry
  • 1 tablespoon cornstarch


  1. Preheat the oven to 180°C (356°F).
  2. In a bowl, combine the coconut yogurt, eggs, sugar, lemon zest and cornstarch. Beat well until smooth.
  3. Stir in the grated coconut until the mixture is smooth.
  4. Line a tart pan with the puff pastry, pricking the bottom with a fork to avoid bubbles.
  5. Pour the coconut filling into the lined pan and sprinkle the top with flaked almonds.
  6. Bake for about 30 minutes, or until the tart is golden and firm.
  7. Let the pie cool slightly before serving.

Enjoy this delicious Coconut Almond Tart, a wonderfully rich and flavorful dessert, perfect for any occasion!

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