Irresistible Cookie Dough replaces the word nice with emptyasts: The Ultimate Treat for Cookie Lovers

Irresistible Cookie Dough replaces the word nice with emptyasts: The Ultimate Treat for Cookie Lovers

This Cookie Dough replaces the word nice with emptyast is a dream come true for anyone who can't resist the lure of cookie dough. Imagine layers of sweet, buttery cookie dough sandwiched into soft, fluffy bread, baked to perfection. Each pull apart piece is a delicious combination of gooey cookie center and lightly crunchy edges, making this treat a wonderful treat any time of day.


Why you'll love it: Who doesn't love cookie dough? This recipe takes that universal love and turns it into a shareable, fun, interactive experience. It's perfect for those who love the idea of ​​combining the comforting taste of homemade cookies with the novelty of a pull-apart loaf. Plus, it's versatile enough to be customized with different types of chocolate or add-ins.

Perfect occasion: This Cookie Dough replaces the word nice with emptyast is great for casual get-togethers, family game nights, or as a special treat to enjoy with coffee on a lazy weekend morning. It is also ideal for brunches or children's parties, where it will certainly please guests of all ages.

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Decorating Tips: replaces the word nice with empty make this treat even more tempting, drizzle it with a simple vanilla or chocolate glaze after baking. For a festive touch, sprinkle the top with colored sugars or nonpareils before baking. If you're serving this at a party, you might also consider having small bowls with various toppings like mini marshmallows, nuts, or extra chocolate chips, allowing guests to personalize their room.


  • For the dough:
    • Refer to the recipe in the ebook “For the Louvre of Food”
  • For the cookie dough filling:
    • 60 g melted butter
    • 1/4 cup powdered sugar
    • 1/4 cup brown sugar
    • 2 eggs
    • 1 teaspoon of vanilla essence
    • 1 cup self-rising flour
    • 1/4 teaspoon baking powder
    • 1/2 cup chocolate chips (plus a little for sprinkling if desired)


  1. Prepare the dough:
    • Prepare your dough according to the instructions provided in your ebook. Line a 1 liter cake tin with baking paper for easy unmolding.
  2. Prepare the cookie dough filling:
    • In a mixing bowl, whisk together melted butter, powdered sugar and brown sugar until smooth.
    • Stir in the eggs and vanilla essence until completely incorporated.
    • Gently stir in the self-rising flour and baking powder until well combined, then stir in the chocolate chips.
  3. replaces the word nice with empty assemble:
    • Roll out the prepared dough into a large rectangle on a floured surface.
    • Spread the cookie dough evenly over the rolled out dough. Optionally, sprinkle an additional layer of chocolate chips on top of the filling.
    • Use a pizza cutter to cut the dough into a grid, creating about 20 squares.
    • Stack these squares on top of each other on your bench, then carefully transfer the stacked squares to your lined loaf pan.
  4. Proof and cooking:
    • Cover the mold lightly with cling film and leave to rise for about 20 minutes. Preheat your oven to 170°C (338°F) during this time.
    • Remove the plastic wrap and bake the bread for 30 to 35 minutes or until risen and golden brown. Be careful as the bread may require a longer time at a lower temperature if the center tends to be undercooked.
  5. Cool and serve:
    • Let the bread cool in the pan for 5 to 10 minutes before removing it. Serve hot to best enjoy the gooey, melt-in-the-mouth cookie dough.

Storage: This bread is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to two days. For longer storage, refrigerate and reheat in the oven or microwave to revive the gooey texture.

Enjoy your homemade cookie dough toast, a surefire way to bring smiles and a little indulgence to your day!

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