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Irresistible Copycat Levain Bakery Chocolate Chip Walnut Cookies: A Taste of New York in Every Bite

Irresistible Copycat Levain Bakery Chocolate Chip Walnut Cookies: A Taste of New York in Every Bite

Embrace the magic of New York's Levain Bakery with these irresistible Copycat Walnut Chocolate Chip Cookies. Known for their decadent, oversized cookies featuring a crunchy exterior and deliciously gooey center, these treats combine rich chocolate chips and crunchy nuts in a perfectly baked dough. This homemade version brings the iconic taste of one of New York's famous bakeries straight to your kitchen, promising a luxurious treat that lives up to the hype.

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Why you'll love it: These cookies are a dream come true for any cookie lover. They contain a generous amount of chocolate chips and nuts, providing a satisfying texture and rich flavor in every bite. The unique combination of two types of flour and precise leavening agents creates a thick, chewy cookie that is crispy on the outside while remaining tender and chewy on the inside. These are not just cookies; they are an experience that echoes the hustle and bustle and vibrant energy of New York City.

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Perfect occasion: Perfect for any gathering, these Copycat Levain Bakery Chocolate Chip Walnut Cookies are a great choice for school events, family reunions, or as a special treat to brighten someone's day. They're also ideal for holiday gifts or as a luxurious weekend baking project. Share them with friends over coffee or serve them at your next party and watch them disappear before your eyes.

Decorating Tips: For a gourmet touch, sprinkle a little sea salt on the cookies just before baking to enhance the chocolate and nut flavors. If you're feeling particularly indulgent, drizzle them with a little melted dark chocolate or caramel once cooled for an extra layer of decadence.

Ingredients:

  • 1/4 teaspoon of salt
  • 2 large eggs
  • 100 grams of white sugar
  • 100 grams of brown sugar
  • 260 grams of walnut halves
  • 300 grams of chocolate chips
  • 1 teaspoon of baking powder
  • 120 grams of cake flour
  • 200 grams of all-purpose flour
  • 1 teaspoon of cornstarch
  • 1/2 teaspoon baking soda
  • 200 grams of unsalted butter, cut into cubes
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Instructions:

  1. Prepare the dough:
    • Preheat your oven to 200°C (392°F). Line a baking sheet with parchment paper.
    • In a large mixing bowl, beat together the cubed butter, white sugar, and brown sugar until light and fluffy.
    • Add the eggs one at a time, making sure each one is well incorporated before adding the next one.
    • In another bowl, whisk together the two flours, cornstarch, baking soda, baking powder and salt.
    • Gradually add the dry ingredients to the wet mixture until just combined. Add the chocolate chips and nuts.
  2. Bake the cookies:
    • Form large balls of cookie dough (about 150 grams each) and place them on the prepared baking sheet, leaving plenty of space between each cookie.
    • Reduce the oven temperature to 175°C (347°F) and bake for 15 minutes, or until the edges are golden brown and the center is still soft.
  3. Cooling:
    • Let the cookies cool on the baking sheet for at least 10 minutes before transferring them to a wire rack to cool completely.
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Enjoy these luxurious Copycat Levain Bakery Chocolate Chip Walnut Cookies, a treat that brings a slice of New York straight to your home!

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