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Irresistible Crunchy Squishy Road: a no-cook treat with just four ingredients

Irresistible Crunchy Squishy Road: a no-cook treat with just four ingredients

Dive into the delicious simplicity of this Irresistible Crunchy Squishy Road, a no-bake treat that combines the chewy sweetness of dates, the creamy richness of peanut butter, the satisfying crunch of salted roasted peanuts, and the sweet decadence of chocolate. This easy-to-prepare dessert is perfect for any occasion and is sure to become a favorite in your household.

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Why you'll love it: This treat is incredibly easy to make with just four ingredients, requiring no cooking and minimal prep time. The combination of textures – from squishy dates and creamy peanut butter to crunchy peanuts and smooth chocolate – creates a satisfying and addictive snack. It is perfect for those who love sweet and savory combinations, making it an ideal dessert or snack to satisfy any craving.

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Perfect occasion: Crunchy Squishy Road is perfect for parties, potlucks, or as a quick and easy dessert to have on hand at home. It's also a great treat to take on a picnic, enjoy as a mid-afternoon snack, or serve at family gatherings. This versatile treat is sure to impress your guests and is ideal whenever you need a delicious and convenient dessert.

Decorating Tips: For an extra touch of elegance, sprinkle a few extra crushed peanuts or a light coating of sea salt over the chocolate before it sets. You can also drizzle with melted white chocolate for a visually appealing contrast. Serve the slices on a decorative plate or in mini cupcake liners for a charming presentation.

Ingredients:

  • 12 to 14 Medjool dates, pitted
  • 1 teaspoon of peanut butter for each date
  • 1 cup salted roasted peanuts (a few to fill each date and a large handful to add to the chocolate)
  • About 200 g of chocolate

Instructions:

  1. Pit the dates and fill each with a teaspoon of peanut butter. Add some salted roasted peanuts inside each date.
  2. Arrange the stuffed dates in a lined loaf pan, evenly covering the bottom.
  3. Melt the chocolate in a heatproof bowl set over a saucepan with 1 inch of simmering water, stirring gently until smooth.
  4. Stir a large handful of salted roasted peanuts into the melted chocolate.
  5. Pour the chocolate mixture over the filled dates, spreading it evenly to completely cover them.
  6. Place the loaf pan in the refrigerator for about an hour or until the chocolate is set.
  7. Once set, remove from the refrigerator, cut into slices and serve.

Enjoy this delicious Crunchy Squishy Road, a perfect blend of soft, creamy and crunchy textures that will leave you wanting more!

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