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Irresistible dark chocolate brownie cookies: a gooey, chocolatey treat

Irresistible dark chocolate brownie cookies: a gooey, chocolatey treat

Experience the ultimate chocolate treat with these dark chocolate brownie cookies, which perfectly blend the rich, fudgy texture of brownies with the crunchy edges of cookies. These cookies are loaded with dark chocolate and just the right amount of sugar to satisfy your sweet tooth. Each bite is a deep dive into a pool of chocolatey goodness, making it impossible to stop at just one.

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Why you'll love it: These brownie cookies are the perfect treat for any chocolate lover. The combination of melted dark chocolate and cocoa powder ensures that every bite is filled with intense chocolate flavor. The edges are deliciously crispy, while the center remains soft and gooey, mimicking the best part of a brownie. They're simple to make, but the result is incredibly decadent and satisfying.

Perfect occasion: These dark chocolate brownie cookies are perfect for any occasion, whether it's a casual get-together, a formal event, or a comforting treat for yourself. They are great to share at holiday parties, to bring to potlucks, or to serve at tea time. Wrap them up for a thoughtful homemade gift, or make a batch for movie night: they're versatile and always a hit!

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Decorating Tips: Sprinkle a little sea salt on the cookies after they come out of the oven to enhance the chocolate flavor and add a gourmet touch. You can also drizzle them with white chocolate for a stunning visual contrast. For a festive touch, sprinkle them with powdered sugar or festive edible glitter.

Ingredients:

  • Chocolate base:
    • 50g salted butter (3 tablespoons + 2 tablespoons)
    • 105g dark chocolate (1/2 cup + 1 tablespoon)
  • Cookie dough:
    • 1 large egg, room temperature
    • 80 g brown sugar (1/4 cup + 2 tablespoons, packed)
    • 15 g caster sugar (1 tablespoon)
    • 60 g all-purpose flour (1/4 cup + 2 tablespoons)
    • 10 g cocoa powder (1 tablespoon + 1 teaspoon)
    • 1/2 teaspoon baking powder

Instructions:

  1. Get ready for baking:
    • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. Melt the chocolate and the butter :
    • In a heatproof bowl, combine the butter and chocolate. Melt in a double boiler or microwave every 30 seconds, stirring frequently, until smooth and shiny. Let cool slightly.
  3. Mix the egg and sugars:
    • In a large mixing bowl, whisk together the egg, brown sugar, and granulated sugar until pale and foamy, about 4 to 5 minutes.
  4. Combine wet ingredients:
    • Gradually mix the cooled chocolate mixture into the egg mixture until well combined.
  5. Add the dry ingredients:
    • In another bowl, mix the flour, cocoa powder and baking powder. Sift it into the wet ingredients and gently fold it in with a spatula until everything is well combined, being careful not to overmix.
  6. Bake the cookies:
    • Pour the batter onto the prepared baking sheet, spacing the cookies apart to allow for spreading.
    • Bake for about 15 minutes, or until the edges are set but the center is still soft.
  7. Cool:
    • Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

Enjoy your dark chocolate brownies, a deliciously gooey treat that combines the best of both worlds!

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