Irresistible Four-Ingredient Crispy Chocolate Mini Eggs: A No-Bake Easter Treat

Celebrate the joy of Easter with these delicious, crispy chocolate egg cups, a no-bake treat that’s as fun to make as it is to eat. With just four simple ingredients (chocolate, peanut butter, puffed rice, and mini eggs), these little cups deliver a burst of flavor and texture that’s sure to delight. Not only are they perfect for an Easter celebration, but they’re also perfect for any occasion that calls for a quick and delicious treat.

Why you'll love this: These Crispy Chocolate Mini Eggs are a hit for a number of reasons. Their no-bake nature means less mess and more fun, making them perfect for cooking adventures with kids or when time is short. The combination of smooth chocolate and creamy peanut butter with the crunch of rice crisps and the festive touch of the mini eggs creates a multi-textural experience that’s both satisfying and addictive. Plus, their miniature size makes them ideal for portion control or enjoying a few!

Perfect opportunity: These crispy chocolate cups are a perfect treat for Easter gatherings, spring picnics or any other festive occasion. They are also fantastic for school events, as a sweet snack during movie night or as a delicious surprise in lunch boxes. Their cheerful appearance and delicious taste make them a wonderful addition to any dessert table, especially during the spring season.

Decorating tips: replaces the word nice with empty make these cups even more special, consider drizzling them with white chocolate once they’ve set. You can also sprinkle edible glitter or colored sugar on top for a touch of sparkle that’s especially eye-catching during the festive season. Displaying them on an Easter-themed decorative platter or in pastel-colored mini cupcake liners can enhance their visual appeal, making them irresistible on any dessert table.

Ingredients:

• 200 g milk chocolate
• 4 tablespoons smooth peanut butter (or substitute if needed for allergies)
• 40 g of puffed rice
• 30 g of lightly crushed mini eggs

1. Start by gently melting the milk chocolate in a large bowl in the microwave. Heat in 10-second intervals, stirring between each heat, until the chocolate is completely smooth.
2. Stir in peanut butter until well combined with chocolate.
3. Fold in the puffed rice, making sure it is evenly coated with the chocolate and peanut butter mixture.
4. Using an ice cream scoop, divide the mixture into a mini muffin pan lined with paper liners.
5. Press a small nest of lightly crushed mini eggs on top of each cup to decorate.
6. Refrigerate the tray for 1 to 2 hours to allow the cups to set firmly.
7. Once hardened, these mini cups can be stored in an airtight container in the refrigerator, where they will keep for 2-3 weeks. Even though they are so delicious, they may not last that long!

Appreciate! Enjoy the delicious crunch and creamy chocolate taste of these Crispy Chocolate Mini Eggs, a perfect treat that's as fun to make as it is to share and enjoy.