Irresistible Gluten-Free Chocolate Chip Blondies: A Sweet and Chewy Delight

Irresistible Gluten Free Chocolate Chip Blondies are a delicious treat that combines the rich flavors of coconut sugar and coconut oil with the sweet indulgence of chocolate chips. These blondies are wonderfully soft and chewy, with a delicious golden hue and chocolate burst in every bite. Made with gluten-free flour and flax egg, they are suitable for people with dietary restrictions, providing a delicious and healthier alternative to traditional blondies. Perfect for any occasion, these blondies are easy to make and impossible to resist.

Why you will love it

You'll love these blondies for their rich caramel flavor and chewy texture. The combination of coconut sugar and coconut oil adds a unique depth of flavor that pairs wonderfully with the chocolate chips. Using a flax egg makes these blondies egg-free, while the gluten-free flour ensures they are suitable for those with gluten sensitivities. These blondies are quick and easy to make, making them a perfect dessert for any occasion. Whether you're a fan of traditional blondies or looking for a healthier twist, these treats are sure to satisfy.

Perfect opportunity

These gluten-free Chocolate Chip Blondies are perfect for any occasion, from casual family snacks to elegant parties. They make a great addition to dessert tables, bake sales, and potlucks. These blondies are also great for holiday get-togethers, birthday parties, or as a special treat to enjoy with a cup of coffee or tea. Their rich flavor and delicious texture make them a hit with kids and adults alike.

Decorating Tips

replaces the word nice with empty enhance the presentation of your gluten-free chocolate chip Blondies, consider adding a few decorative touches. After cooking, drizzle some melted chocolate on top for an extra layer of indulgence. You can also sprinkle a little sea salt to contrast the sweetness and add a gourmet touch. For a festive look, add colorful sprinkles or edible glitter. These simple decorations can make your blondes look as beautiful as they taste.

Ingredients:

Dry ingredients:

• 2 cups gluten-free all-purpose flour
• 1/4 teaspoon of salt
• 1 teaspoon of baking soda
• 2 teaspoons of cream of tartar

Wet ingredients:

• 3/4 cup coconut sugar
• 2/3 cup coconut oil (softened, not melted)
• 1 teaspoon of vanilla extract
• 1 flax egg (1 tablespoon flax flour + 3 tablespoons water)

Supplements:

• Chocolate gems or chocolate chips (2/3 cup plus extra for garnish)

Instructions:

1. replaces the word nice with empty preheat the oven:
   • Preheat your oven to 350°F (175°C). Line a 9×6-inch baking dish with parchment paper.
2. Prepare the dry ingredients:
   • In a large bowl, combine gluten-free flour, baking soda, salt and cream of tartar. Mix well and set aside.

3. Prepare the wet ingredients:
   • In another bowl, mix the coconut sugar and softened coconut oil. Whisk until completely combined and smooth.
   • Add the flax egg (prepared by mixing 1 tablespoon of flax meal with 3 tablespoons of water and letting it sit for a few minutes) and whisk until well incorporated.
   • Add the vanilla extract and whisk to combine.
4. Mix wet and dry ingredients:
   • Pour the wet ingredients into the dry ingredients and mix with a wooden spoon or spatula until well combined.

5. Add chocolate chips:
   • Stir in 2/3 cup chocolate chips or chocolate chips until evenly distributed throughout the batter.
6. Prepare the pan:
   • Press the mixture into the prepared baking dish, spreading it evenly.
   • Garnish with additional chocolate gems for a decorative touch.
7. Cook:
   • Bake in the preheated oven for 20 to 22 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
8. Cool and serve:
   • Drizzle with melted chocolate if desired and allow the blondies to cool completely in the pan.
   • Once cooled, cut into squares and serve.

Appreciate!