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Irresistible Gluten-Free Chocolate Chip Blondies: A Sweet and Chewy Delight

Irresistible Gluten-Free Chocolate Chip Blondies: A Sweet and Chewy Delight

Irresistible Gluten Free Chocolate Chip Blondies are a delicious treat that combines the rich flavors of coconut sugar and coconut oil with the sweet indulgence of chocolate chips. These blondies are wonderfully soft and chewy, with a delicious golden hue and chocolate burst in every bite. Made with gluten-free flour and flax egg, they are suitable for people with dietary restrictions, providing a delicious and healthier alternative to traditional blondies. Perfect for any occasion, these blondies are easy to make and impossible to resist.

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Why you will love it

You'll love these blondies for their rich caramel flavor and chewy texture. The combination of coconut sugar and coconut oil adds a unique depth of flavor that pairs wonderfully with the chocolate chips. Using a flax egg makes these blondies egg-free, while the gluten-free flour ensures they are suitable for those with gluten sensitivities. These blondies are quick and easy to make, making them a perfect dessert for any occasion. Whether you're a fan of traditional blondies or looking for a healthier twist, these treats are sure to satisfy.

Perfect opportunity

These gluten-free Chocolate Chip Blondies are perfect for any occasion, from casual family snacks to elegant parties. They make a great addition to dessert tables, bake sales, and potlucks. These blondies are also great for holiday get-togethers, birthday parties, or as a special treat to enjoy with a cup of coffee or tea. Their rich flavor and delicious texture make them a hit with kids and adults alike.

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Decorating Tips

replaces the word nice with empty enhance the presentation of your gluten-free chocolate chip Blondies, consider adding a few decorative touches. After cooking, drizzle some melted chocolate on top for an extra layer of indulgence. You can also sprinkle a little sea salt to contrast the sweetness and add a gourmet touch. For a festive look, add colorful sprinkles or edible glitter. These simple decorations can make your blondes look as beautiful as they taste.

Ingredients:

Dry ingredients:

  • 2 cups gluten-free all-purpose flour
  • 1/4 teaspoon of salt
  • 1 teaspoon of baking soda
  • 2 teaspoons of cream of tartar

Wet ingredients:

  • 3/4 cup coconut sugar
  • 2/3 cup coconut oil (softened, not melted)
  • 1 teaspoon of vanilla extract
  • 1 flax egg (1 tablespoon flax flour + 3 tablespoons water)

Supplements:

  • Chocolate gems or chocolate chips (2/3 cup plus extra for garnish)

Instructions:

  1. replaces the word nice with empty preheat the oven:
    • Preheat your oven to 350°F (175°C). Line a 9×6-inch baking dish with parchment paper.
  2. Prepare the dry ingredients:
    • In a large bowl, combine gluten-free flour, baking soda, salt and cream of tartar. Mix well and set aside.
  3. Prepare the wet ingredients:
    • In another bowl, mix the coconut sugar and softened coconut oil. Whisk until completely combined and smooth.
    • Add the flax egg (prepared by mixing 1 tablespoon of flax meal with 3 tablespoons of water and letting it sit for a few minutes) and whisk until well incorporated.
    • Add the vanilla extract and whisk to combine.
  4. Mix wet and dry ingredients:
    • Pour the wet ingredients into the dry ingredients and mix with a wooden spoon or spatula until well combined.
  5. Add chocolate chips:
    • Stir in 2/3 cup chocolate chips or chocolate chips until evenly distributed throughout the batter.
  6. Prepare the pan:
    • Press the mixture into the prepared baking dish, spreading it evenly.
    • Garnish with additional chocolate gems for a decorative touch.
  7. Cook:
    • Bake in the preheated oven for 20 to 22 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  8. Cool and serve:
    • Drizzle with melted chocolate if desired and allow the blondies to cool completely in the pan.
    • Once cooled, cut into squares and serve.

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