Irresistible Milk Cream Tarts: Quick and Easy Queijadas de Leite in Under 30 Minutes

Irresistible Milk Cream Tarts: Quick and Easy Queijadas de Leite in Under 30 Minutes

These milk custard tartlets, known as Queijadas de Leite, are a much-loved Portuguese treat that can be made effortlessly and in no time. With a smooth, creamy texture and a delicious touch of lemon zest, these tartlets are perfect for satisfying your sweet tooth. Their simple ingredients and quick preparation make them an ideal dessert for any occasion, and they are sure to become a family favorite.


Why you'll love it:

You'll love these milk cream tartlets for their light, airy texture and rich, creamy flavor. The addition of lemon zest adds a refreshing citrus note that perfectly balances the sweetness. These pies are incredibly easy to make, requiring minimal ingredients and effort, but they pack a delicious and satisfying taste. Perfect for a quick dessert or sweet snack, they will impress everyone.

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Perfect occasion:

These tarts are ideal whenever you need a quick and delicious dessert. They are perfect for family gatherings, afternoon tea or a sweet end to a cozy dinner. Their ease of preparation makes them a great choice for last-minute treats or when you want to enjoy something special without spending hours in the kitchen.

Decorating Tips:

For an extra touch of elegance, sprinkle the tops of the tartlets with a mixture of cinnamon and sugar before serving. This not only enhances the flavor but also gives the pies a nice golden finish. Serving them on a decorative platter with a few slices of lemon or a dusting of powdered sugar can make them even more attractive.

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  • 2 eggs
  • 180g of sugar
  • 500 ml of milk
  • 50g melted butter
  • 100g of flour
  • Zest of 1 lemon


  1. Preheat the oven to 200°C (392°F).
  2. In a bowl, beat the eggs with the sugar until the mixture is light and fluffy.
  3. Add the room temperature milk, melted butter and flour to the egg mixture. Beat until well combined and smooth. The final mixture will be liquid.
  4. Butter the muffin molds and sprinkle with sugar.
  5. Pour the mixture into the prepared molds, filling each about two-thirds full.
  6. Bake for 20 to 25 minutes or until the top is golden and set.
  7. Optional: Mix the cinnamon and sugar and sprinkle on top of the tartlets before serving.
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Enjoy these delicious milk cream tartlets, a quick and easy treat, perfect for any occasion!

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