Irresistible Mini Donuts Filled with Sweet Guava Paste – Perfect for a Holiday Treat

These mini doughnuts are a delicious twist on the classic “sonho” (Brazilian doughnut). Soft, chewy, and filled with sweet guava paste, these treats are perfect for anyone who loves the combination of fruity sweetness and chewy dough. The dough is light and airy, and is fried to a golden brown color that coats the gooey, sweet guava filling. Rolled in sugar while still warm, these mini doughnuts are both nostalgic and utterly satisfying, perfect for any occasion.

Why you'll love this:

You'll love these mini donuts for their soft, chewy texture and the sweet, tropical flavor of guava paste inside. The combination of the crispy exterior and the rich, fruity filling makes these donuts a gourmet treat that's hard to resist. They're easy to make and perfect for sharing, whether you're serving them at a holiday gathering, enjoying them with a cup of coffee, or giving them as a homemade gift.

Perfect opportunity:

These mini donuts are perfect for festive occasions, holiday parties or any time you want to treat yourself to something special. They are perfect for breakfast, brunch or as a sweet snack any time of day. The bite-sized portions make them ideal for sharing at parties or family gatherings. These donuts are also a wonderful treat to enjoy with a cup of coffee or tea.

Decorating tips:

For a classic look, roll warm doughnuts in a mixture of sugar and cinnamon. You can also dust them with powdered sugar for a simple, elegant finish. Serve them on a decorative platter or in a basket lined with a colorful napkin for a charming presentation. If you're feeling indulgent, drizzle them with a simple glaze made with powdered sugar and milk.

Ingredients:

• 120 ml of hot milk
• 5 g active dry yeast
• 40 g softened butter
• 50 g sugar
• 1 large egg, at room temperature
• 1/2 teaspoon salt
• 300 g all-purpose flour
• 200 g guava paste cut into small cubes
• Oil for frying
• Sugar for coating

Instructions:

1. Activate the yeast: In a small bowl, mix the warm milk with half the sugar and the yeast. Let sit for about 3 minutes until the yeast becomes foamy.
2. Prepare the dough: In a large mixing bowl, add the softened butter, remaining sugar, egg, flour and salt. Pour in the yeast mixture and knead the dough for about 5 minutes, either by hand or using a mixer with a dough hook, until smooth and slightly sticky.
3. Let the dough rise: Place the dough in a buttered bowl, cover with a cloth or plastic wrap and let rise in a warm place until tripled in size.
4. Fill the donuts: Once the dough has risen, punch it down to remove the air. Take small portions of dough and flatten them slightly. Place a cube of guava paste in the center and roll the dough around it, pinching the edges to seal well.
5. Shape and fry: While you shape the doughnuts, heat the oil in a deep frying pan over high heat. Test the temperature of the oil with a small piece of dough; it should sizzle and rise to the surface. Carefully fry the mini doughnuts until golden brown on all sides.
6. Coat and serve: Once fried, remove the donuts from the oil and drain on paper towels. While still warm, roll them in the sugar until completely coated.

Optional cooking method: If you prefer, you can bake these donuts. Preheat the oven to 180°C (350°F). Place the shaped donuts on a baking sheet and brush with a little oil. Bake for 20 to 30 minutes, or until golden brown.

Appreciate!