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Irresistible moist chocolate cake: a rich blend of oat and almond flour enriched with cocoa

Irresistible moist chocolate cake: a rich blend of oat and almond flour enriched with cocoa

Immerse yourself in the decadence of this moist chocolate cake, made with a harmonious blend of oat and almond flours and rich cocoa powder. This cake stands out for its moist, dense texture and deep chocolate flavor, making it a perfect choice for anyone looking for a gluten-free option without compromising on taste. It's a simple recipe that promises a rich, moist cake every time.

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Why you'll love it: This cake is a chocolate lover's dream, offering a deep, intense cocoa flavor that perfectly balances the sweetness. Using oat and almond flours not only adds nutrition, but also provides a unique texture that is both satisfying and indulgent. It's simple enough for beginners but so delicious that even seasoned bakers will be impressed.

Perfect occasion: This moist chocolate cake is ideal for celebrations like birthdays, or for any day that calls for a special treat. It's also a great addition to sharing menus or as a comforting dessert for family dinners. Additionally, this cake can be dressed up for festive occasions or served simply with a dusting of powdered sugar for informal gatherings.

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Decorating Tips: For an elegant finish, sprinkle the cake with powdered sugar or cocoa powder. replaces the word nice with empty enhance its appearance and flavor, top it with chocolate ganache or a dollop of whipped cream and fresh berries. If you're feeling adventurous, top it with a rich chocolate or vanilla buttercream for a more decadent dessert.

Ingredients:

  • 1 cup oat flour
  • 1 cup almond flour
  • 1 cup cocoa powder
  • 1 ½ cups granulated sugar
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • ½ teaspoon of salt
  • 2 large eggs
  • 1 cup of milk
  • ½ cup coconut oil
  • 2 teaspoons of vanilla extract
  1. Start by preheating your oven to 350°F (175°C). Butter a cake mold and set aside.
  2. In a large bowl, combine the oat flour, almond flour, cocoa powder, granulated sugar, baking powder, baking soda and salt.
  3. In another bowl, combine eggs, milk, melted coconut oil and vanilla extract. Mix well until everything is completely integrated.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined. Avoid overmixing to keep the cake light and fluffy.
  5. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
  6. Bake in preheated oven for 30 to 35 minutes or until a toothpick inserted in center comes out clean.
  7. Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
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Enjoy this luxuriously moist chocolate cake that promises a delicious treat for any occasion!

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