Irresistible no-bake frosted brownies with six healthier ingredients: a vegan and gluten-free treat

Irresistible no-bake frosted brownies with six healthier ingredients: a vegan and gluten-free treat

Prepare to be amazed by these irresistible no-bake frosted brownies, made with just six healthy ingredients. These brownies are not only easy to make, but also suitable for vegan and gluten-free diets, with no added refined sugars. Combining the natural sweetness of dates, the richness of peanut butter and the crunch of nuts, these brownies are topped with a creamy tahini glaze that perfectly complements the chocolate base. They're a great choice for anyone looking for a guilt-free indulgence.


Why you'll love it: These no-bake frosted brownies are perfect for those who enjoy desserts that are both delicious and nutritious. They offer a rich, satisfying texture and flavor without the hassle of cooking, making them an ideal quick treat. Using whole, unrefined ingredients ensures that you enjoy a dessert that is not only tasty but also beneficial to your health. Creamy tahini frosting adds a luxurious finish that makes these brownies truly special.

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Perfect occasion: These brownies are perfect for a variety of occasions. Serve them at informal gatherings, family gatherings, or special celebrations where you want to provide a healthier dessert option. They're also perfect for packing in lunch boxes as a sweet treat or post-workout snack because of their healthy ingredients and protein content.

Decorating Tips: For an extra touch of elegance, sprinkle chopped nuts or a light dusting of cocoa powder over the tahini frosting before it hardens. You can also drizzle a little melted chocolate for a visually appealing contrast. If you're serving them at a party or as a gift, consider cutting them into decorative shapes using cookie cutters.


  • For the brownie base:
    • 1 1/4 cup pitted dates
    • 1/4 cup peanut butter
    • 1/3 cup cocoa powder
    • 1/2 cup walnuts, plus some for garnish
  • For the tahini glaze:
    • 150 g of tahini
    • 250 g of raw chocolate


  1. Line an 8-inch square pan with parchment paper.
  2. In a food processor, blend the dates, peanut butter, cocoa powder, and nuts until smooth and sticky.
  3. Press this mixture firmly into the bottom of the prepared pan, creating an even layer.
  4. Melt the raw chocolate in a heatproof bowl set over a pan of simmering water, making sure the water does not touch the bottom of the bowl. Stir frequently until the chocolate is completely melted.
  5. Remove from heat and stir in tahini until smooth and well blended.
  6. Pour the tahini-chocolate glaze onto the brownie base, spreading it evenly with a spatula.
  7. Sprinkle additional chopped nuts on top for garnish.
  8. Place the pan in the refrigerator and let the brownies sit for at least an hour.
  9. Once set, remove from the refrigerator, cut into squares and serve.

Enjoy these no-bake frosted brownies, a simple yet sophisticated treat that is sure to satisfy your sweet cravings in a healthier way!


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