Irresistible Banana-Free Chocolate Chip Oat Bars: A Healthy and Delicious Snack for Any Occasion

Irresistible Banana-Free Chocolate Chip Oat Bars: A Healthy and Delicious Snack for Any Occasion

Discover the delicious simplicity of our Banana Free Oat Bars, a healthy treat that combines the hearty goodness of oatmeal with the indulgent sweetness of chocolate chips. These bars are perfectly spiced with cinnamon and enhanced with the rich flavors of nut butter and maple syrup, making them not only satisfying but also surprisingly nutritious. The recipe is simple, requires minimal ingredients and offers a fantastic texture, both soft and slightly crunchy.


Why you'll love it: These oat bars make a fantastic snack for several reasons. First, they're incredibly easy to make, requiring just one bowl and a few simple steps. They're also versatile and make a great on-the-go breakfast or healthy midday snack. The combination of nut butter and oats provides a good source of energy, while the chocolate chips add a touch of decadence without being too sweet. Plus, these bars are perfect for those looking for a banana-free snack option.

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Perfect occasion: Banana-Free Oat Bars are great for many occasions. They make a great addition to school lunch boxes, a reliable pick-me-up for office breaks, and a thoughtful homemade gift for friends and family. They're also great for meetings, picnics, and as a post-workout snack. Their appeal to children and adults alike makes them a versatile choice for family events or casual get-togethers.

Decorating Tips: For a visually appealing touch, drizzle melted dark or white chocolate over cooled bars before cutting. Sprinkle a little extra sea salt or cinnamon for an enhanced flavor profile. If you're serving them at a party or as a gift, consider wrapping individual bars in parchment paper tied with twine for a charming, rustic look.

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  • 1 1/4 cup oatmeal
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon of salt
  • 1 teaspoon of baking powder
  • 1 large egg
  • 1/2 cup creamy nut butter
  • 1/3 cup maple syrup
  • 1 teaspoon of vanilla extract
  • 1/4 cup chocolate chips


  1. Prepare: Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius). Line an 8×8-inch baking dish with parchment paper.
  2. Mix the ingredients : In a large bowl, combine the oats, cinnamon, salt and baking powder. Add the egg, nut butter, maple syrup and vanilla extract. Mix until everything is well incorporated. Add the chocolate chips.
  3. Cook: Spread the mixture evenly in the prepared pan. Bake in the preheated oven for 25 to 30 minutes, or until the edges turn golden brown and a toothpick inserted in the center comes out clean.
  4. Cool: Let the bars cool in the pan for about 10 minutes, then transfer them to a rack to cool completely.
  5. Serve: Once cooled, cut it into bars.
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