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Irresistible chocolate chip and oatmeal cookies: soft, crispy and perfectly chewy

Irresistible chocolate chip and oatmeal cookies: soft, crispy and perfectly chewy

These Oatmeal Chocolate Chip Cookies are a delicious variation on a beloved classic, capturing the perfect balance of chewy and crunchy textures. The combination of hearty oats and rich dark chocolate chips creates a comforting treat that's hard to resist. The cookies feature a golden, crisp exterior while maintaining a soft, chewy center, making them the ideal cookie for any chocolate lover. Inspired by popular fast food cookies but upgraded for even better flavor, these cookies are sure to become a favorite.

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Why you will love this recipe:

You will love this recipe because it offers a delicious mix of textures and flavors. Chewy oatmeal provides a satisfying bite, while dark chocolate chips add luscious, fudgy richness. The cookies are easy to make and bake quickly, allowing you to enjoy a new batch of cookies in no time. The recipe is also versatile, allowing you to customize the cookies with your favorite mix-ins for a personal touch.

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Perfect occasion:

These oatmeal chocolate chip cookies are perfect for any occasion where you want to share a homemade treat with family or friends. They make a wonderful addition to a dessert table, are perfect for potlucks, and are ideal for an afternoon snack with a cup of tea or coffee. Cookies also make great gifts because they can be easily wrapped and shared.

Decorating Tips:

replaces the word nice with empty enhance the presentation of these cookies, you can sprinkle a few extra chocolate chips on each cookie before baking, ensuring a visually appealing appearance. For an extra touch of elegance, consider sprinkling the cooled cookies with a light pinch of powdered sugar or drizzling them with a little melted chocolate. The cookies can also be served with a scoop of vanilla ice cream for a delicious dessert.

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Ingredients:

For Cookies:

  • ½ cup softened butter
  • ¼ cup granulated sugar
  • ¾ cup brown sugar
  • 1 teaspoon of vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • 1½ cups oatmeal
  • ½ teaspoon baking soda
  • 1 cup dark chocolate chips

Instructions:

  1. replaces the word nice with empty preheat the oven: Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
  2. Cream ingredients together: In a mixing bowl, beat together the softened butter, granulated sugar, brown sugar and vanilla extract until light and fluffy. Stir in egg until combined.
  3. Mix the dry ingredients: Add the all-purpose flour, oats, and baking soda to the wet mixture, stirring until well combined. Add the dark chocolate chips.
  4. Spoon and cook: Spread the dough onto the prepared baking sheet, making 14 to 16 cookies total. Bake in preheated oven for 10 to 12 minutes or until edges are golden brown.
  5. Cool and serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These cookies can be enjoyed warm or at room temperature for a delicious treat.

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