Irresistible Chocolate Banana Bread in a Bowl: A Soft, Fluffy Delight

Irresistible Chocolate Banana Bread in a Bowl: A Soft, Fluffy Delight

Discover the delicious combination of rich chocolate and sweet bananas in this irresistible Chocolate Banana Bread in a Bowl. This easy-to-make recipe guarantees soft, moist bread bursting with luscious flavors of dark chocolate and ripe bananas, making it the perfect treat any time of day. With everything mixed in one bowl, cleanup is a breeze, leaving you more time to enjoy this heavenly bread.


Why you will love it

This Chocolate Banana Bread is incredibly simple to make and offers a rich, decadent taste that is sure to satisfy your chocolate cravings. The inclusion of overripe bananas not only enhances the moistness of the bread but also its natural sweetness, which perfectly complements the bitterness of the dark chocolate. It's a versatile recipe that can be enjoyed for breakfast, snack or even dessert, especially when served warm and topped with a scoop of vanilla ice cream.

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Perfect opportunity

This chocolate banana bread is perfect for casual get-togethers, afternoon tea or as a comforting treat to start your day. It's also a great choice for Christmas gifts or potlucks because it's easy to transport and always a crowd-pleaser. Whether you're hosting a brunch or just enjoying a leisurely morning at home, this banana bread will be a highlight.

Decorating Tips

For an extra touch of indulgence, pour a drizzle of melted chocolate on top of the bread once cooled. Alternatively, a dusting of powdered sugar or a pinch of cocoa powder can add a simple but elegant finish. replaces the word nice with empty make it festive, add a handful of chocolate chips or banana slices to the batter before baking for added texture and flavor.


  • 2 cups all-purpose flour
  • 4 teaspoons of baking powder
  • 3/4 cup sugar
  • 2 lightly beaten eggs
  • 3/4 cup vegetable oil
  • 1 teaspoon of vanilla extract
  • 3 overripe bananas, mashed
  • 1/2 cup dark chocolate, chopped


  1. Preparation work:
    • Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray and line with parchment paper for easy removal.
  2. Mix the ingredients :
    • In a large bowl, combine the flour, baking powder and sugar. Add the beaten eggs, vegetable oil and vanilla extract, stirring until well combined. Stir in the mashed bananas and chopped dark chocolate until the mixture is uniform.
  3. Bake the bread:
    • Pour the batter into the prepared loaf pan, spreading it evenly. Optionally, sprinkle more chopped dark chocolate on top for extra chocolatey goodness.
    • Bake in the preheated oven for about 45 minutes or until a toothpick inserted in the center comes out clean.
  4. Cool and serve:
    • Let the banana bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This makes slicing easier and enhances the flavors of the bread.

Enjoy a slice of this rich and moist Chocolate Banana Bread as a delicious treat that combines the best of both worlds: chocolate and bananas!


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