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Irresistible Chocolate Chip Peanut Butter Bars: A Perfect Fusion of Flavors

Irresistible Chocolate Chip Peanut Butter Bars: A Perfect Fusion of Flavors

Enjoy the ultimate treat with these irresistible Chocolate Chip Peanut Butter Bars. This recipe brings together the creamy richness of peanut butter and the decadent sweetness of semi-sweet chocolate chips, all baked into a soft, chewy bar. The addition of a creamy chocolate frosting on top makes these bars an indulgent delight that's hard to resist. Perfect for any occasion, these bars are sure to become your favorite.

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Why you'll love it: You'll love these Peanut Butter Chocolate Chip Bars for their perfect balance of flavors and textures. Creamy peanut butter adds rich, nutty flavor, while semisweet chocolate chips bring bursts of sweetness to every bite. The bars are wonderfully soft and chewy, making them a comforting and satisfying treat. The chocolate frosting on top adds an extra layer of deliciousness, making these bars irresistible. They're easy to make and perfect for sharing, guaranteeing that everyone will love them.

Perfect occasion: These bars are ideal for any occasion where you want to impress your guests with a delicious homemade treat. They're perfect for potlucks, family gatherings, or as a sweet treat to enjoy with a cup of coffee or tea. They also make great gifts when you want to share some homemade love with friends and family. Their beautiful presentation and delicious flavor make them a remarkable dessert that will leave a lasting impression.

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Decorating Tips: For a professional finish, consider adding a drizzle of melted chocolate on top of the frosting for a decorative touch. You can also sprinkle on some chopped peanuts or chocolate shavings for added texture and visual appeal. replaces the word nice with empty serve, cut the bars into neat squares and arrange on a decorative platter or cake stand. If you want to add a festive touch, you can use colorful sprinkles or edible glitter to match the occasion.

Ingredients:

  • 1 1/8 cups (142 g) all-purpose flour, sifted (plus 1 teaspoon for chips)
  • 1 teaspoon of baking powder
  • 3/8 teaspoon fine sea salt
  • 1/4 cup (57 g) unsalted butter, softened
  • 1/2 cup (124 g) creamy peanut butter
  • 3/4 cup (150 g) packed brown sugar
  • 1/4 cup (50 g) sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup (170 g) semi-sweet chocolate chips
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Instructions:

  1. Preheat the oven to 350°F (180°C). Line the bottom of an 8-inch square pan with parchment paper. Butter and flour the inside.
  2. In a medium bowl, combine the flour, baking powder and fine sea salt.
  3. In a large bowl, beat the softened butter and creamed peanut butter with an electric mixer until well combined. Add the packed brown sugar and sugar and beat until well combined. Beat in the eggs and pure vanilla extract in three separate additions, making sure each is fully incorporated before adding the next.
  4. Stir in flour mixture until just combined. In a small bowl, mix the semi-sweet chocolate chips with 1 teaspoon flour, then fold them into the batter.
  5. Transfer the dough to the prepared baking dish, spreading it evenly. Bake until the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs, about 22 to 25 minutes. Leave to cool in the pan.
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Icing:

  • 1/2 cup (71 g) chopped semi-sweet chocolate
  • 2 tablespoons of butter
  • 1 teaspoon light corn syrup
  1. Melt chopped semi-sweet chocolate, butter, and light corn syrup in a small saucepan over low heat, stirring until smooth.
  2. Spread frosting over cooled bars.

Appreciate!

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