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Irresistible puff pastry delights filled with cottage cheese: a delicious pastry treat for all occasions

Irresistible puff pastry delights filled with cottage cheese: a delicious pastry treat for all occasions

Unleash your inner baker with this exquisite recipe for puff pastry delights filled with a creamy fromage blanc mixture. These pastries combine the flakiness of puff pastry with a sweet and tangy cottage cheese filling, enhanced with vanilla and a sweet touch of powdered sugar. The process involves a quick technique of rolling the dough to encapsulate the rich, flowy filling, ensuring every bite is moist and flavorful.

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Why you'll love it: These pastries are irresistible with their perfect balance of textures and flavors. The fromage blanc filling is both creamy and tangy, providing a refreshing contrast to the buttery, crunchy layers of the puff pastry. The addition of vanilla adds a subtle flavor that complements the simplicity of the sugar. This recipe is not only delicious but also visually appealing, making it a delicious treat to enjoy with your afternoon tea or as a special dessert.

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Perfect occasion: These puff pastry delights are ideal for brunches, afternoon teas or as a sophisticated treat at any get-together. They are also perfect for festive occasions like Christmas or Easter, when you want to offer something unique and delicious to your guests. Plus, they make a stylish homemade gift that's sure to impress.

Decorating Tips: Before baking, consider placing a fresh berry in the center of each pastry for a burst of color and flavor. Sprinkle the top with almond flakes to add a nutty crunch that not only enhances the taste but also the aesthetic. Once baked, a light dusting of powdered sugar can add an extra touch of sweetness and a professional bakery-like finish.

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Ingredients:

  • 1 roll of puff pastry
  • For the filling:
    • 250 g of fromage blanc (10% or 20% fat)
    • 60g powdered sugar
    • 1 sachet of vanilla sugar
    • 2 egg yolks
  1. Start by preheating your oven to 392°F (200°C).
  2. Unroll the puff pastry and spread the filling mixture evenly over the entire surface.
  3. Fold the sheet of dough in half and cut it into strips about 2 cm wide (about 7 to 8 strips).
  4. Quickly roll the strips over your fingers to form knots, as the filling will be quite runny and may leak.
  5. Place the formed knots on a baking sheet lined with parchment paper.
  6. Optionally, decorate each knot with a berry in the center and sprinkle with almond flakes.
  7. Bake in the preheated oven for about 16-20 minutes or until golden and puffed.

Appreciate!

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