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Irresistible bread with chocolate and raspberry pieces: a perfect blend of sweet and tangy

Irresistible bread with chocolate and raspberry pieces: a perfect blend of sweet and tangy

Dive into the delicious combination of tart raspberries and rich chocolate with this irresistible Raspberry Chocolate Chunk Bread. This moist, flavorful bread is bursting with fresh raspberries and decadent chocolate chunks, creating the perfect balance of sweetness and tartness in every bite. replaces the word nice with emptypped with a luscious raspberry glaze, this bread is an elegant and delicious treat, perfect for any occasion. Whether enjoyed as dessert or a sweet snack, this bread is sure to become a favorite.

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Why you'll love it: Raspberry Chocolate Chunk Bread is a treat that satisfies both the sweet tooth and the craving for a fruity dessert. The combination of coconut yogurt and almond butter keeps the bread moist, while the raspberries add a touch of freshness. The chocolate chunks and chips offer a rich, fudgy taste that perfectly complements the tartness of the berries. The raspberry glaze adds an extra layer of flavor, making each slice an indulgent experience. Easy to prepare and absolutely delicious, this bread is a must-have for any dessert lover.

Perfect occasion: This Raspberry Chocolate Chunk Bread is perfect for any occasion where you want to serve a breathtaking dessert. It's ideal for brunches, tea parties and family gatherings, providing a beautiful and tasty centerpiece that will impress your guests. This bread also makes a wonderful gift for friends and loved ones, showcasing your baking skills and love for unique flavor combinations. Enjoy it as a special treat during the holidays, or simply as a delicious dessert to enjoy with your favorite cup of tea or coffee.

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Decorating Tips: replaces the word nice with empty make your raspberry chocolate chunk bread even more appealing, consider adding a few decorative touches. After spreading the frosting, top the bread with fresh raspberries for a vibrant, fresh look. You can also sprinkle additional chocolate chips for added texture and visual appeal. For an extra touch of elegance, sprinkle the bread with powdered sugar or edible glitter. These simple decorations will make your bread as beautiful as it is delicious.

Ingredients:

Loaf of bread:

  • 120 g applesauce or apple puree
  • 275 g coconut yogurt
  • 75g almond butter
  • 60g coconut sugar
  • 60g vegan vanilla protein powder
  • 130 g of plain gluten-free flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon baking soda
  • 100 g fresh raspberries
  • 40 g chopped chocolate pieces
  • 40g chocolate chips
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Icing:

  • 100g dairy-free butter
  • 60g raspberry jam (seedless if possible)
  • 50 g sifted icing sugar
  • 40g vegan vanilla protein powder

Method:

  1. Preheat your oven to 165°C (329°F), grease and line a cake tin with baking paper.
  2. In a large bowl, combine applesauce or puree, coconut yogurt, almond butter and coconut sugar. Whisk until the mixture is smooth and well mixed.
  3. Add the vegan vanilla protein powder, plain gluten-free flour, baking powder, and baking soda to the bowl. Fold the ingredients together until just combined.
  4. Gently fold the fresh raspberries, chopped chocolate pieces and chocolate chips into the batter.
  5. Pour the batter into the prepared loaf pan, spreading it evenly.
  6. Bake in the preheated oven for 30 to 35 minutes, or until the bread is lightly browned and a toothpick inserted in the center comes out almost clean. Let cool.
  7. replaces the word nice with empty make the frosting, combine the dairy-free butter, raspberry jam, sifted icing sugar, and vegan vanilla protein powder in a medium bowl. Beat together using a hand mixer until the mixture is light and fluffy.
  8. Spread the glaze evenly over the cooled bread. Garnish with fresh raspberries and additional chocolate chips for decoration. Slice and serve. Appreciate!
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This delicious Raspberry Chocolate Chunk Bread is a perfect blend of rich chocolate and tart raspberries. Appreciate!

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