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Irresistible Raspberry, Lemon and White Chocolate Blondies: The Ultimate Flavor Combination

Irresistible Raspberry, Lemon and White Chocolate Blondies: The Ultimate Flavor Combination

Savor the perfect harmony of tart raspberries, tangy lemon and sweet white chocolate with these irresistible raspberry-lemon and white chocolate blondies. Every bite of these blondies is bursting with fresh, vibrant flavors, balanced by the rich sweetness of white chocolate. The combination of almond butter or Biscoff spread adds a unique depth of flavor, making these blondies a sophisticated and delicious treat for any occasion.

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Why you'll love it: These blondies are a delicious twist on traditional brownies, offering a lighter, more refreshing flavor profile. The mixture of tangy lemon and raspberries with sweet white chocolate creates a balanced and appetizing dessert. Using applesauce and coconut yogurt keeps the blondies moist and tender, while almond butter or Biscoff spread adds a deliciously rich nuance. Whether you're a fan of fruity desserts or simply looking for a unique treat, these blondies are sure to become your favorite.

Perfect occasion: Raspberry Lemon and White Chocolate Blondies are perfect for any occasion where you want to serve a dessert that everyone will love. They're ideal for spring and summer gatherings, picnics and tea parties, providing a fresh, vibrant treat that everyone will love. These blondies also make a wonderful gift for friends and family, showcasing your baking skills and appreciation of gourmet flavors. Enjoy them as a delicious afternoon snack or as a special dessert to brighten your day.

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Decorating Tips: replaces the word nice with empty make your Raspberry Lemon and White Chocolate Blondies even more appetizing, consider adding a few decorative touches. After baking, you can drizzle some melted white chocolate on top for an elegant finish. Sprinkle a little lemon zest or edible flowers for a pop of color and extra zest. For a festive look, sprinkle the blondies with powdered sugar or add some fresh raspberries on top. These simple decorations will make your blondes as beautiful as they are tasty.

Ingredients:

  • 120 g applesauce or puree
  • 100g coconut yogurt
  • 100g maple syrup
  • 75g Biscoff spread or almond butter
  • 100g of sugar
  • 2 tablespoons of lemon juice
  • Zest of 1 lemon
  • 150 g of plain gluten-free flour
  • 100g rice flour
  • 80 g fresh raspberries
  • 100g chopped white chocolate
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Method:

  1. Preheat your oven to 170°C (340°F, fan) and grease and line a square cake tin with baking paper.
  2. In a large bowl, combine applesauce or puree, coconut yogurt, Biscoff spread or almond butter, maple syrup, sugar, lemon juice and zest of lemon. Whisk until the mixture is smooth and well mixed.
  3. Add the plain gluten-free flour, rice flour, fresh raspberries and chopped white chocolate to the bowl. Fold the ingredients together until completely combined.
  4. Pour the batter into the prepared cake pan, spreading it evenly.
  5. Bake in the preheated oven for about 25 to 30 minutes, or until the blondies are golden brown and a toothpick inserted in the center comes out clean.
  6. Let the blondies cool in the pan for 20 to 30 minutes before slicing.
  7. Cut into squares and serve. Appreciate!

These delicious Raspberry Lemon and White Chocolate Blondies are the perfect blend of tart, sweet and tangy flavors. Appreciate!

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