Irresistible Raspberry Muffin Cookies: The Superior Berry Treat

Irresistible Raspberry Muffin Cookies: The Superior Berry Treat

Let yourself be tempted by the delicious flavors of these irresistible raspberry muffin cookies. Combining the acidity of fresh raspberries with the sweetness of white chocolate and a hint of vanilla, these cookies offer a perfect balance of flavors. Each cookie is topped with a dollop of raspberry jam and a cinnamon-scented crumbly topping, making it a delicious treat any time of day. Whether enjoyed with a cup of tea or as a sweet snack, these cookies are sure to become a favorite.


Why you'll love it: These raspberry muffin cookies are a delicious twist on traditional muffin flavors. The combination of Biscoff spread and coconut yogurt keeps the cookies soft and tender, while fresh raspberries provide bursts of juicy sweetness. The addition of white chocolate adds a creamy, rich element that perfectly complements the tartness of the raspberries. replaces the word nice with emptypped with a sweet and crunchy crumble, these cookies are not only delicious but also visually appealing. Easy to prepare and even easier to enjoy, these cookies are a must-have for berry lovers.

Perfect occasion: These raspberry muffin cookies are perfect for any occasion where you want to serve a unique and delicious treat. They are ideal for brunches, afternoon teas, family gatherings or simply as a delicious dessert to enjoy at home. These cookies also make a wonderful gift for friends and family, showcasing your baking skills and love for creative, indulgent flavors. Enjoy them as a special treat during berry season or whenever you're craving a sweet, fruity treat.

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Decorating Tips: replaces the word nice with empty make your Raspberry Muffin Cookies even more appetizing, consider adding a few decorative touches. After baking, you can drizzle a little white chocolate on top for an elegant finish. Add a sprinkle of powdered sugar for a classic look or a few extra fresh raspberries on top for a pop of color. For a festive touch, sprinkle the cookies with some edible glitter or some finely chopped nuts. These simple decorations will make your cookies as stunning as they are delicious.



  • 90g of biscoff spread
  • 90 g coconut yogurt
  • 75g maple syrup
  • 75g coconut sugar
  • 2 teaspoons of vanilla extract
  • 80g vanilla buttercream protein powder
  • 115 g of plain gluten-free flour
  • 1/2 teaspoon baking soda
  • 50g fresh raspberries
  • 50 g chopped white chocolate
  • 50g raspberry jam
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  • 30 g of plain gluten-free flour
  • 50g of sugar
  • 1/2 teaspoon cinnamon
  • 10g vanilla buttercream protein powder
  • 25 g cold butter


  1. Preheat your oven to 170°C (338°F) and line a large baking tray with baking paper.
  2. In a medium bowl, combine Biscoff spread, coconut yogurt, maple syrup, coconut sugar and vanilla extract. Whisk until mixture is smooth.
  3. Add the vanilla buttercream protein powder, plain gluten-free flour, and baking soda to the bowl. Mix until a soft dough forms.
  4. Gently fold in the fresh raspberries and chopped white chocolate.
  5. Divide the dough into approximately 10 balls. Place them on the prepared tray and flatten each ball to the desired thickness (they will only spread slightly).
  6. Use the back of a spoon to create a small indentation in the middle of each cookie. Add a spoonful of raspberry jam to each dash.
  7. replaces the word nice with empty prepare the crumb topping, combine plain gluten-free flour, sugar, cinnamon and vanilla buttercream protein powder in a small bowl. Whisk until well combined.
  8. Add the cold butter to the dry mixture and massage it with your fingers until it becomes soft and crumbly.
  9. Sprinkle bread crumbs on each cookie.
  10. Bake in preheated oven for 15 minutes or until cookies are golden brown.
  11. Let the cookies cool slightly before serving. Appreciate!
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These delicious Raspberry Muffin Cookies are the perfect blend of tart raspberries, sweet white chocolate and a crunchy crumble topping. Appreciate!

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