Irresistible Small Batch Chocolate Chip Cookies: Your New Favorite Treat

Irresistible Small Batch Chocolate Chip Cookies: Your New Favorite Treat

Treat yourself to the simple pleasure of baking with these irresistible small-batch chocolate chip cookies. Perfectly designed to produce just the right amount of cookies for a delicious treat, this recipe combines the classic flavors of creamy butter, rich dark chocolate and a hint of vanilla. These cookies are soft, chewy and loaded with chocolate chips, making them the perfect companion to your coffee break or as a sweet treat at the end of a meal.


Why you'll love it:

These chocolate chip cookies are a must-have because of their easy preparation and delicious results. The recipe is designed for a small batch, making it ideal for times when you want a freshly made treat with no leftovers. Each cookie is golden and tender, with just the right balance of sweetness and chocolatey goodness. Plus, the dough only requires a brief chilling time, so you can enjoy these cookies almost as quickly as you want!

Perfect occasion:

These cookies are fantastic for a cozy evening, a small family gathering, or anytime you feel like treating yourself. They're also perfect for impromptu guests or for adding a personal touch to a special meal with loved ones. Because the recipe makes a small batch, it's perfect for those who enjoy freshly baked cookies without the temptation of having too many.

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Decorating Tips:

For a delicious finish, sprinkle a little sea salt on the cookies just before baking to enhance the chocolate flavor. After baking, you can also drizzle them with caramel or a more decadent chocolate ganache. Serve these cookies on a beautiful ceramic plate with a glass of cold milk or accompanied by a cup of gourmet coffee.


  • 1/4 cup (62 g) softened butter
  • 1/4 cup brown sugar
  • 2 tablespoons of white sugar
  • 1 egg yolk
  • 1 teaspoon of vanilla essence
  • 1/2 cup plus 1 tablespoon plain flour
  • 1/4 teaspoon of salt
  • 1/4 teaspoon baking soda
  • Dark chocolate chips or pieces
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  1. Combine wet ingredients:
    • In a bowl, whisk together the softened butter, brown sugar and white sugar until creamy.
    • Stir in the egg yolk and vanilla essence until well combined.
  2. Mix the dry ingredients:
    • In another bowl, combine the flour, salt and baking soda.
    • Gently fold the dry ingredients into the wet mixture until just combined.
    • Add the dark chocolate chips or pieces.
  3. Cool the dough:
    • Place the cookie dough in the freezer for 10 minutes to chill, which prevents the cookies from spreading too much while baking.
  4. Bake the cookies:
    • Preheat your oven to 170°C (338°F).
    • Spread the dough on a baking sheet lined with parchment paper, spacing the cookies well apart to allow for spreading.
    • Bake in the preheated oven for 10 to 12 minutes or until the edges are golden brown and the center is still tender.
  5. Cool and enjoy:
    • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked, small batch chocolate chip cookies, perfect for any occasion or just because you deserve a delicious treat!

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