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Irresistible strawberry cheesecake and white chocolate ganache

Irresistible strawberry cheesecake and white chocolate ganache

Take full advantage of strawberry season with this delicious, creamy strawberry cheesecake. This decadent dessert features a crunchy base of cookies and toasted hazelnuts, a rich topping of cream cheese, white chocolate and fresh strawberries, all topped with a creamy white chocolate ganache. It's a perfect blend of textures and flavors that will delight your taste buds and impress your guests.

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Why you will love it

You'll love this strawberry cheesecake for its delicious combination of flavors and creamy texture. The toasted hazelnut and cookie base provides a crunchy contrast to the smooth, rich cream cheese filling. The addition of white chocolate adds a touch of luxury, while fresh strawberries give a burst of freshness and sweetness. The white chocolate ganache on top adds an extra layer of decadence, making this cheesecake a truly irresistible treat.

Perfect opportunity

This cheesecake is perfect for any special occasion, from family gatherings to festive celebrations. It is ideal for birthdays, anniversaries or as a spectacular dessert for dinner parties. The beautiful presentation with fresh strawberries makes it a great centerpiece for any dessert table. Whether you're celebrating a special event or just enjoying a delicious homemade treat, this strawberry cheesecake is sure to impress.

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Decorating Tips

For an elegant finish, decorate the cheesecake with halved or whole fresh strawberries arranged in a pattern on the ganache. You can also add a sprinkle of finely chopped nuts or a drizzle of melted white chocolate for added visual appeal. For a more festive look, consider adding some mint leaves or edible flowers. Serving the cheesecake on a decorative cake stand will enhance its presentation and make it the star of your dessert table.

Base:

  • 250 grams of ground biscuits (such as graham crackers or digestive biscuits)
  • 100 grams of roasted and ground hazelnuts
  • 150 grams of melted butter
  • 6-7 tablespoons of milk (or as needed)

Filling:

  • 500 grams of cream cheese
  • 300 milliliters of heavy cream
  • 120 grams of powdered sugar
  • 200 grams of white chocolate
  • 300 grams of finely chopped strawberries

Ganache:

  • 200 grams of white chocolate
  • 100 milliliters of heavy cream

Decoration:

Instructions:

  1. Prepare the base:
    • Mix the ground biscuits and toasted hazelnuts in a bowl. Gradually add the melted butter and milk until you obtain a soft mixture suitable for shaping. Press the mixture into the bottom of a 24cm springform pan (or 26cm for a thinner cake). Place in the refrigerator while you prepare the filling.
  2. Prepare the filling:
    • Melt the white chocolate in a bain-marie and let it cool slightly.
    • In a large bowl, beat the cream cheese with the powdered sugar until smooth. Add the cooled white chocolate and mix briefly.
    • In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Add the finely chopped strawberries.
    • Spread the filling evenly over the chilled base. Refrigerate several hours or overnight until set.
  3. Prepare the Ganache:
    • Heat the heavy cream in a saucepan until boiling. Remove from the heat and add the chopped white chocolate. Let sit for a minute, then stir until smooth. If the chocolate does not melt completely, return to low heat and stir constantly until completely melted.
    • Let the ganache cool slightly before pouring it over the cooled cheesecake. Distribute evenly.
  4. Decorate:
    • Garnish the cheesecake with fresh strawberries or decorations of your choice. Place in the refrigerator for at least 1 hour so that the ganache hardens.
    • Before serving, run a thin knife around the edge of the cake to loosen it from the mold. Remove the springform ring and slice to serve.

Enjoy this irresistible strawberry cheesecake with a cup of tea or coffee!

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