Irresistible strawberry cheesecake and white chocolate ganache

Irresistible strawberry cheesecake and white chocolate ganache

Take full advantage of strawberry season with this delicious, creamy strawberry cheesecake. This decadent dessert features a crunchy base of cookies and toasted hazelnuts, a rich topping of cream cheese, white chocolate and fresh strawberries, all topped with a creamy white chocolate ganache. It's a perfect blend of textures and flavors that will delight your taste buds and impress your guests.


Why you will love it

You'll love this strawberry cheesecake for its delicious combination of flavors and creamy texture. The toasted hazelnut and cookie base provides a crunchy contrast to the smooth, rich cream cheese filling. The addition of white chocolate adds a touch of luxury, while fresh strawberries give a burst of freshness and sweetness. The white chocolate ganache on top adds an extra layer of decadence, making this cheesecake a truly irresistible treat.

Perfect opportunity

This cheesecake is perfect for any special occasion, from family gatherings to festive celebrations. It is ideal for birthdays, anniversaries or as a spectacular dessert for dinner parties. The beautiful presentation with fresh strawberries makes it a great centerpiece for any dessert table. Whether you're celebrating a special event or just enjoying a delicious homemade treat, this strawberry cheesecake is sure to impress.

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Decorating Tips

For an elegant finish, decorate the cheesecake with halved or whole fresh strawberries arranged in a pattern on the ganache. You can also add a sprinkle of finely chopped nuts or a drizzle of melted white chocolate for added visual appeal. For a more festive look, consider adding some mint leaves or edible flowers. Serving the cheesecake on a decorative cake stand will enhance its presentation and make it the star of your dessert table.


  • 250 grams of ground biscuits (such as graham crackers or digestive biscuits)
  • 100 grams of roasted and ground hazelnuts
  • 150 grams of melted butter
  • 6-7 tablespoons of milk (or as needed)


  • 500 grams of cream cheese
  • 300 milliliters of heavy cream
  • 120 grams of powdered sugar
  • 200 grams of white chocolate
  • 300 grams of finely chopped strawberries


  • 200 grams of white chocolate
  • 100 milliliters of heavy cream



  1. Prepare the base:
    • Mix the ground biscuits and toasted hazelnuts in a bowl. Gradually add the melted butter and milk until you obtain a soft mixture suitable for shaping. Press the mixture into the bottom of a 24cm springform pan (or 26cm for a thinner cake). Place in the refrigerator while you prepare the filling.
  2. Prepare the filling:
    • Melt the white chocolate in a bain-marie and let it cool slightly.
    • In a large bowl, beat the cream cheese with the powdered sugar until smooth. Add the cooled white chocolate and mix briefly.
    • In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Add the finely chopped strawberries.
    • Spread the filling evenly over the chilled base. Refrigerate several hours or overnight until set.
  3. Prepare the Ganache:
    • Heat the heavy cream in a saucepan until boiling. Remove from the heat and add the chopped white chocolate. Let sit for a minute, then stir until smooth. If the chocolate does not melt completely, return to low heat and stir constantly until completely melted.
    • Let the ganache cool slightly before pouring it over the cooled cheesecake. Distribute evenly.
  4. Decorate:
    • Garnish the cheesecake with fresh strawberries or decorations of your choice. Place in the refrigerator for at least 1 hour so that the ganache hardens.
    • Before serving, run a thin knife around the edge of the cake to loosen it from the mold. Remove the springform ring and slice to serve.

Enjoy this irresistible strawberry cheesecake with a cup of tea or coffee!

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